The main concern has been its presence on taro exported from Fiji. Symptoms & … The scientific name for taro is colocasia if you want to research it more and talk to your doctor so you can allay your concerns. Taro beetle, Papuana beetle. Reply. Taro roots (scientific name: Colocasia esculenta) are mainly cultivated in Asia but now it is serving worldwide. The color of the taro root can be different in different places, it could be white, brown, pink or purple in color. Pythium species. Taro Scientific Name: Colocasia esculenta Names in the Dom. Widespread. Scientific Name. Distribution. Coconuts, ginger, taro, yam. Taro root is part of the Araceae family. Narrow. The plant is a hearty succulent perennial herb, with clusters of long heart or arrowhead-shaped leaves that point earthward. December 16, 2018 at 1:10 pm. Taro root, which is the thick, tuber stalk of the taro plant is an extremely important part of global cuisines and diets, as it has been for thousands of years. Hippotion celerio. Common Name. Common Name. It resembles a potato in taste and texture after cooking. Rhizoglyphus minutus. ~Karen. Am i the only one who researches if foods can be eaten raw? The scientific name of taro is Colocasia esculenta (L.) Schott. Indian Taro is a starchy root vegetable, which has brown outer skin and white pulp inside. Common Name. There are 18 species in Papua New Guinea, 11 of which damage taro; common species are: Papuana woodlarkiana, Papuana huebneri, Papuana trinodosa, Papuana biroi, Eucopidocaulus tridentipes and … Taro root rot, cocoyam root rot, Pythium root rot of taro (cocoyam) Scientific Name. Taro bulb mite. Taro Scientific name is “Colocasia esculenta”. Papuana species. Distribution. 8 Bltlletl~1t 84} Hawa.ii Experil1tent Station . Scientific Name. In fact, taro is considered one of the first cultivated plants in human history. Hosts. In tropical, sub-tropical and temperate countries. It is one of the healthiest vegetables that you can eat. The tubers are believed to be poisonous in raw form due to the high amounts of oxalates. The many forms of dasheens … Worldwide. All of the numerous and diverse types of cultivated taros seem to be varieties or forms of the one species.! Scientific Name. Similar to taro, the underground stem and corm is edible, and as with taro, is only safe to eat after lengthy cooking which breaks down the irritant of the uncooked crystals of calcium oxalate, which can injure internal human tissue.Not a favored food, `ape was eaten only in times of famine when other foods were scarce. Cathie says. Rep.: Yautía coco, pipiota, ñemolea Name in Cuba: Malanga isleña Name in Puerto Rico: Malanga Name in Venezuela: Ocumo chino Name in Colombia: Mafafa Name in Mexico/Central América: Malanga Names in English: Cocoyam / Taro Used in: Boiled as a side dish, and mashed as a side dish. 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