[9] Under the U.S. Food and Drug Administration ruling, only species from the family Ictaluridae can be sold as true catfish. Thank you Indranimashi for always saying such lovely thing about my writing. 10.2305/IUCN.UK.2012-1.RLTS.T180848A1669669.en, "Fish Labelling (Amendment) (England) Regulations 2006", "Vietnam catfish farmers angered by French reports", "Delta Farmers Want Copyright on Catfish", "Food Fight: U.S. accuses Vietnam of dumping catfish on the American market", "Vietnam has tastier fish than US: studies", "Fish and chip shops accused of selling Vietnamese cobbler as cod", "Monterey Bay Aquarium SeafoodWatch Guide", "Biosecurity in Australia Review of Provisions in the Australian New Z…", "Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin", "Leicester Mercury: Fish and chips nearly a deadly dish for allergy patient Luke, 24 January 2011". Heat a pan with mustard oil and fry the fish heads properly. I could write an expert article on A-Z of Bengali fish, any takers? basa fish bengali name. . Simmer until tomatoes are tender. Magur is a kind of a catfish and small pieces of Magur cooked in a light gravy made with turmeric and cumin is considered a coolant. I often chat to my family how the food in my book should look like (if and when it materialises)… should it be stylised or should it be kept just like this… simple and homely? Cheers! Call +91-33-22177704. While my family is based more in Epar Bangla – the Indian side of Bengal, hence termed part-Ghotis and the Bearded Biker’s family is predominantly Bangals originating from Opar Bangla or Bangladesh, the fish preparations that we both have grown up eating are a bit different. [15][16] Sometimes pangasius is described, legally, simply as "fish", as in "fish and chips".[16]. #deliciousbliss #traditional #bengali #fish #inmykitchen #cookedwithlove #homecooking #instalove #instafood #instagood #fishporn #foodporn #foodgasm #instagram #dishoftheday #picoftheday #myhome #ishitaunblogged, A post shared by Ishita (@ishitaunblogged) on Mar 17, 2018 at 12:02pm PDT. Pingback: Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. Don’t forget the prices – whether the dirhams spent here was worth the rupees that he generally spends back home. Use code NEW20 and avail great discounts on your favorite meat. Katla cooked in a light gravy – jhol with potatoes, to be supplemented by steaming white rice. Keep writing and keep shining! Any white fish, such as Cod, Haddock or Tilapia can be used. So for the first time fish eaters, it’s the best bet. Tomorrow is another (fishy) day! I: Iilish – The fact that Ilish takes over three alphabets – E for Eilish, H for Hilsa and I for Ilish is not surprising as Ilish is indeed the celebrity Bengali fish. Just an outstanding read. Koi is famously prepared as Tel Koi in a mustard oil gravy, or as a Jhaal prepared with mustard paste and a tempering of nigella seeds. Baghrol Basa-Baghrol meaning fishing cat in Bengali and Basa means nest or house. How to say basa fish in English? [2] These fish are important food fish with an international market. In the UK all species of Pangasiusmay legally be described as "river cobbler", "cobbler", "basa", "pangasius", "panga", or any of these with the addition of "catfish". A delicate curry from the Bengali region of eastern India, this white fish fillet curry can be made with any flaky, white fish: Haddock, cod, tilapia, sea bass - choose your favourite, its flavour will be spiced and enhanced in a gorgeous way in this dish. Contact Supplier Request a quote. A light gravy preparation of Rui with potatoes, cauliflower and green peas brings back memories of my Dida’s cooking – a nostalgic dish conjuring up the winters from my childhood. [6] Other related shark catfish may occasionally be incorrectly labeled as basa fish, including P. hypophthalmus (iridescent shark) and P. pangasius (yellowtail catfish). It was very delicious and no bones. Bagda is the Tiger Prawn also used for Malaikari preparation while the Chapra is the smaller variety (both fresh and seawater) that goes well in a spicy fried preparation or as Chingrir bora or spicy fried balls. The poll feature in @instagram has been amazing in that sense and thank you for giving your verdict… 87% of you want to see the food like this… ready to attack! Spread dried Parsley and bake for 15 to 20 minutes or till brown. As an ode to my heritage, here’s the list, A-Z of Bengali Fish and the best possible preparations for that particular fish… admitting that these are only the few where I have had the good fortune of laying my fingers on the fish bones, hence a few alphabets are still sitting empty. 3,307 kms away from Bengal, raising two third culture kids and perpetually in a quasi Bengali state of being – I crave for dupurer ghum – afternoon siesta on a Sunday afternoon when all of Dubai are busy getting into the groove of the week with the first working day being Sunday! Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Do join me on my daily food and travel journey on Instagram, Facebook, Twitter and Pinterest. A topic for political debate involving two countries – India and Bangladesh – whether the Ilish from the Padma river in Bangladesh is better than the Ilish from the Ganges and vice versa. Young's uses it in some of its frozen fish products, under the name basa. Tilapia is an import and has been adopted affectionately into the Bengali fish dictionary and serves up brilliantly in a Shorshe Jhaal, the spicy mustard preparation. However, it is not uncommon for Vietnamese fish export companies to mislabel and export a close cousin of Basa called Pangasius Hypothalamus as Basa, which is also a cat fish. The only fish I could think of that has been left out is amodi Mach jaar chorchori kora hoye. My day had started with payesh, the traditional rice pudding that ushers in every auspicious occasion for a Bengali… as early as 7:30 in the morning, made lovingly by my shashuri. The special bhetki macher ghonto my shashuri made for my birthday – it’s a recipe from my side of the family that she took from my ma over the phone. In fact, I have started to relish the curiosity and the talks surrounding these two topics. C: Chitol, Chingri – It’s almost a dying art to scrape the flesh off the main spine so that they can be made into fish balls for the signature gravy – Chitol Maacher Muitha; also the Peti or the abdominal section of Chitol is exceptionally oily and calls for a gravy made with ginger, chilli, turmeric and white cumin. B: Bata, Bhetki, Basa – While Bata is a long bony fish to be cooked in its entirety in the traditional mustard preparation with a tempering of nigella seeds, Bhetki is a well sought-after Bengali fish and versatile. I like to substitute Basa in this Lemon Garlic Tilapia sometimes and I also like to make Honey Garlic Fish using it. Then hob cooked in a homemade coconut curry paste. My google search for bengali fish in dubai bought me here. Sometimes, the pumpkin can be substituted by cucumber or eggplant – a preparation that I wasn’t familiar with before my marriage. A conversation started over my birthday instastory where I have shared the Bhetki Macher Ghonto that I had for lunch (above). Order meat online in just a few clicks. F: Foli, Fyasha – Foli is more like Chitol while Fyasha is very bony. While we – the Ghotis can boast of a few iconic preparations like the Chingri Malaikari, the Bangals, as I discovered via my shashuri’s cooking, have a magic wand when it comes to cooking any fish. The sadness of their leaving is being compensated to an extent with all the wishes and love that are still pouring in for my birthday (which fell on this Thursday but the celebrations still continue). one of the most common white fish available in the United States Not to mention the Komola Katla! Local fish such as pomfret and king fish cost somewhere between Rs 550-570 a kilo, but the same quantity of imported Basa is available at Rs 240-250. I also can’t resist having simple fried Ilish with shada bhaat and Ilisher tel – steaming white rice with the oil that has been used to fry the fish pieces. Machhere jhol (Bengali fish curry) (4) 30 min. Appetiso proudly brings to you ‘Basa Fish fillets’ comprising all natural … Disclaimer: This isn’t a sponsored post, nor are there any affiliated links. Try out this basa fish with kasundi recipe Bengali … I Although there are recipes where Loite is cooked in a curry, I prefer the way my ma-in-law cooks it – Loite Maacher Jhuri… it’s time consuming and the end result is shockingly meagre in volume as compared to how it appears at the start. If you know, ghonto is more like a vegetable ratatouille with pieces of fish, fish head, tails and bones thrown in. Such an interesting read. (2012). Apni to Dubai-te onekdin achen. pin. [7][8] There will now be pastas and sandwiches with some occasional Bengali cooking over the weekend splattered with the nostalgic reminiscences of how much we overate the past one month. by Shyamali Sinha 11/12/2020. ‘FISH voyage…it was almost like a pilgrimage’… I feel really humbled. [2], In 2002, the United States accused Vietnam of dumping catfish, namely P. bocourti and P. hypophthalmus, on the American market, arguing that the Vietnamese exporters, who are subsidised by Vietnam's government, constituted unfair competition. On the hindsight, I didn’t grow up loving fish as much as I loved sweets. They are often labelled in North America and Australia as "basa fish", "swai",[3] or "bocourti". A firm-fleshed freshwater or saltwater … Pona comes from the same family as Rohu and can be prepared in a similar way while Chara Pona, is the baby Pona and makes a very good light curry with potatoes, green papaya, green banana and Boris. While you enjoy reading my posts with lot of visuals, please do not use any material from these posts. Nov 26, 2015 - Fish curries, fried fish masala, etc. I started receiving curious comments on Bengalis’ fish habits. A Bengali baby begins the food journey with fish….and travels with FISH all through…. Also, we can’t eat fish like the bony Hilsa – the Ilissh, with our eyes closed, as we too are as prone to choking if we don’t concentrate on the fish bones while we eat, as much as any Non-Bengali. But this one great post. Fish fillets (Basa fish) 1/2" thick 2 (150g per piece) butter 30 g lemon 1 small size for juice and zest salt as required onion powder 1 teaspoon ... multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. basa fish bengali name. Fish Recipes- Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply.Preparing and eating fish delicacies has become a part of Bengal's food tradition and culture. Mrigel is quite bony and cooked in a dense mustard gravy brings out the fine taste of the fish. Come monsoons, hotels and Bengali restaurants in Kolkata are flooded with Hilsa festivals where traditional recipes jostle for space along with fusion recipes. Basa is a very forgiving fish. See more ideas about bengali fish recipes, fish recipes, recipes. little fish clipart name clipart fish swimming clipart ocean fish clipart sea fish clipart cute fish clipart. Aar prepared in jhol, a light gravy of turmeric and cumin with potato and fresh coriander leaves, When fish names can be so many, fish preparations must match up to the number… so we have ghonto and ghyat, chachra and lyabra, jhol and jhal. It is mainly sold by large supermarkets, in both fresh and frozen forms, as a more reasonably priced alternative to popular white fish such as cod or haddock. Though we are fond of River fish varities but after coming to Chennai we are eating a lot of sea fish varities also. [3] As a result, the Vietnamese exporters of this fish now label their products sold in the U.S. as basa fish, striped pangasius, swai or bocourti. Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast, An Indian food tour in Old Dubai with Frying Pan Adventures, Bur Dubai | My favourite food memories from Old Dubai – Part 1, Taler Bora or Palm Fruit Nuggets, if I may call them so, Lachha Paratha – Love and ghee in every layer, Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU, Grilled Eggplant in tempered spices | Big Z turned sixteen, Perfecting the legendary Kolkata Biryani at home, Happy Cinnamon Rolls that you can make at home, Traditional Bengali Cuisine | All The 'Slight' Details, Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata, The Magistrate's House, No. M: Mourola, Magur, Mrigal – I grew up hearing that tiny sized Mourola is good for the eyes but the way we have always had it probably defined the purpose… deep fried in oil! pin. Basa Fish Fillets Ask Price. Put in tomatoes, coriander leaves and water. Read my other fish posts: [4] In the UK all species of Pangasius may legally be described as "river cobbler", "cobbler", "basa", "pangasius", "panga", or any of these with the addition of "catfish". Preheat oven at 190 C. Apply Salt and pepper to basa fillets very carefully. The Vietnamese Basa fish has flooded the markets of Mumbai. Hi Chotai, The body of the basa is stout and heavy. Fish in Bengali mustard sauce is a delightful combination. Basa is one fish that is looked down upon by the Bengali fish snobs as a cheaper substitute for Bhetki fries, so beware! 10 Best Fish Recipes - NDTV Food ... Bengali Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos: pin. We have just moved to Dubai. Ami Meenabazar-e dariye achi. The fish glossary contains fish name with picture, translation from English to Malayalam, Tamil, Kannada, Telugu, Hindi, Konkani, Bengali, Oriya, Marathi, Arabic for the UAE and gulf market and Tagalog names for my filipino friends, also some common fish names of India, UAE, Philippines and … Now cut the fish filet in cubes ~ 2" x 3". This site uses Akismet to reduce spam. When you finally move out of Dubai… which restaurant would you like to visit for one last time? It is easy to cook and doesn’t smell too fishy. If you refer to the picture above, you will realise how there can never be another option! little fish clipart name clipart fish swimming clipart ocean fish clipart sea fish clipart cute fish clipart. Arrange Basa fillets and pour lemon garlic sauce over it. Unbelievable!!! Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Hilsa is the much loved seasonal fish that every fish eating Bengali loves. CitiMart on Rolla Road sell Ilissh and other Bengali fish flown from Mumbai. [19] Test from AQIS found trace levels of malachite green, but no other contaminants. . Kudos to Bengali fish bought in Dubai then… also, the A-Z of Bengali fish post couldn’t be avoided any longer. Pingback: Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! S: Shingi, Shol, Shorputi – Cooked up in a light stew with seasonal vegetables like snow peas, eggplants, potatoes (but, of course), Shingi Maacher Jhol act as another coolant with high therapeutic with high nutritional quotients. Dhaka (/ ˈ d ɑː k ə / DAH-kə or / ˈ d æ k ə / DAK-ə, Bengali: ), formerly known as Dacca, is the capital and the largest city of Bangladesh.It is the ninth-largest and the sixth-most densely populated city in the world, with a population of 8.9 million residents within the city limits, and a population of over 21 million residents in the Greater Dhaka Area. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti". It works towards our advantage and as I say, let’s bask in the glory of our fishy and sweet heritage! Put basa fish fillet in a pan. Shorputi again, is another variation of Puti and can be cooked in a jhal or a jhol. T: Tyangra, Tilapia, Topshe – Tyangra is great for a Jhal chochori – with fried Tyangras cooked in a spicy non-gravy preparation. 4 reviews. My shoshurmoshai still uses a similar plate made with Kansha, or bell metal, a hard alloy used for making bells and related instruments. Add chilli powder, cumin, mustard seeds, cinnamon, cloves, cardamom and turmeric. With all the conversation relating or leading only to fish over the last one month with a freezer overflowing with Bengali fish starting from Aar to Bhetki to Chingri to Ilish to Pabda, stocked from the Bangladeshi supermarket (do read my post where you will get an idea to what extent we can go to get the right fish) … thanks to my shoshurmoshai who travels with a menu and routine that he is used to in his Saltlake home, I decided that this was probably going to be the best time to use my (fish) information overload. Froese, Rainer and Pauly, Daniel, eds. Next, wash the rice and keep aside. My experience of fish eating had been limited to Rui, Iliish, Bhetki and Chingri and my marriage introduced me to a wider variety of fish and fish preparations. [12], Basa has become common in the UK as "Vietnamese river cobbler", "river cobbler", or "basa". Incase you have forgotten, you are my perennial Luchi Mashi! Heat oil and brown fish. [5] In the rest of Europe, these fish are commonly marketed as "pangasius" or "panga". Love the details. Bengalis savour their macher jhol (fish curry rice) and this simple fish curry recipe with tangy mustard relish and a generous drizzle of mustard oil is just drool-worthy. R. Recipe by: Rina H. I made it Thank you so much… hope not too much L: Loite – Loite has different names and pronunciations in different parts of Bengal and is also known as the Bombay Duck in Mumbai. Cut the potatoes into cubes and chop the onions and tomatoes. [17] It writes, "Open cage farming in Southeast Asia is associated with disease transfer to wild basa. Sorry, your blog cannot share posts by email. Traditional Bengali Cuisine | All The ‘Slight’ Details, Category: Bengali Food, Dubai Tags: bangladeshi market in sharjah, bengali fish, bengali fish in dubai, bengali food, fish, traditional food. One of its signature preparation is the Bhetki Paturi, where fillets are cooked in steam in a thick mustard and chilli paste while wrapped in banana leaves. Great research on Fish… Tests by Asda and Tesco in the UK have found no trace of toxic contaminants. I have deliberately used all the shots that capture traditional Bengali fish cooked in my kitchen in Dubai. A simple fish gravy in black cumin paste from Opar Bangla can alone compete with all the elaborate fish kahlias and shorshebatas from Epar Bangla! [10][11], At the height of the "catfish war", U.S. catfish farmers and others were describing the imported catfish as an inferior product. Shorshe Bata Maach – Mustard Salmon In This Case Ancient Ayurveda attributes the use of different utensils to extract different nutrients and eating in a kansha plate or drinking water in a kansha glass has been an age-old tradition. Katla is used in the famous Kalia preparation, a rich oily preparation. Punti is one of the more popular small fish and is cooked in a jhaal, the dense mustard gravy. A nostalgic recipe that ended up in transcending variations of cooking across borders and connecting two families together. My list here is not comprehensive, and it cannot be as my knowledge is limited by what I have tasted in the kitchens of only a few families – my father’s ancestral home in Naihati (very ghoti), my dida’s cooking (again ghoti as she was from Bhatpara), my ma’s very own style of cooking as she picked up recipes from both Naihati and Bhatpara, my ma-in-law’s cooking which has been influenced by her mother and reflects the Bangal way of cooking… and finally every other Bengali family that I have had a meal with – from the shores of California to Singapore, and from the time we made a home in Frankfurt to all the true-blue Bengali homes that we have visited in  Kolkata. Bhetki fillets are also coveted for the fish fry with an outer covering of breaded crumbs. Pingback: Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast, Pingback: Traditional Bengali Cuisine | All The ‘Slight’ Details, What an awesome post! Wash Basa fillets and pat dry properly. Shorshe Bata Maach - Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho. From Bur Dubai, there are many options. I am standing in Meenabazaar right now, where is the Bangladeshi shop here which sells the Ilish?’ From Non-Bengalis, the questions would be more on these lines… ‘Can you share the Bengali fish recipe – I have just bought some Rohu from Lulu!’ or ‘I heard you can have fish from breakfast through dinner!’ Friends, there’s no ONE Bengali fish recipe. But I will let these myths persist. I have grown up seeing my parents and their friends serving Topshe fried in whole, in a gram flour batter sprinkled with either nigella seeds or posto – poppy seeds, as a starter to accompany their Sunday gin and vodka lunch parties, and I can’t seem to remember if I’ve ever tasted Topshe in any other way! View Mobile Number. Galda Chingri is the giant fresh water prawn and is most popularly used in the signature preparation – Chingrir Malaikari, a prawn preparation in coconut gravy. Thank you Neha, and welcome to Dubai! And of course, there is the Bhapa Ilish or the Steamed Hilsa, prepared wrapped in banana leaf. Heavy metal residues in imported frozen fish and Pangasius hypophthalmus (Basa) fish fillets, Fish Molee, a popular Kerala fish curry made with Basa, Sustainable seafood advisory lists and certification, https://en.wikipedia.org/w/index.php?title=Basa_(fish)&oldid=975101655, Pages containing links to subscription-only content, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 August 2020, at 19:06. See more ideas about Fish recipes, Fish curry, Indian fish recipes. There’s also the myth (okay the pseudo-truth) that I can never get away from – the Bengali’s love for fish – maach, and sweets – mishti, that I have kind of embraced nowadays. But I seriously – seriously do now, and that’s all because of the two decades of living away from Bengal and also the constant questions and queries that I get from so many people – via emails and messages and DMs – on the topic of FISH. Pangash tastes amazing in a Dopiaza preparation which is not a traditional Bengali preparation. Basa is a type of white fish native to Southeast Asia. With pressures from the U.S. catfish industry, the United States Congress passed a law in 2003 preventing the imported fish from being labelled as catfish, as well as imposing additional tariffs on the imported fish. This curry is based on the techniques and flavours of Bengali cuisine, which is noted for its many fish dishes. Galda, Bagda, Chyapra etc. However, Mississippi State University researchers found imported basa were preferred three-to-one to US catfish in a small (58 testers) blind taste test. Rui is quite versatile and fleshy, and can be cooked in almost all the Bengali fish preparations that one can think of … jhol, jhal, kalia, doi maach and more (refer below for the definitions). I haven’t had Amodi, but if I can get a few more names I will surely add them to the post. Mix it well and cook covered over low heat … I am making a home in Dubai …. Introduction: Technically, Basa is the Vietnamese name of a fish belonging to the Iridescent Shark family called Pangasius Bucourti. // All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission //. In the rest of Europe, these fish are co… Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. 10 Best Fish Recipes - NDTV Food popcorn crusted fish fingers: pin. Fry onions and garlic until brown, adding more oil, if necessary. Like any other cuisine in this world, no Bengali fish recipe is sacrosanct and no one recipe is better than the other. One of its signature preparation is the Bhetki Paturi, where fillets are cooked in steam in a thick mustard and chilli paste while wrapped in banana leaves. From today, our kitchen will stop showing any semblance to my ma-in-law’s Kolkata kitchen that’s always been aligned to how my shoshurmoshai – father-in-law wants/loves to eat. Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now, https://ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/, Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. Enjoyed the FISH voyage…it was almost like a pilgrimage.. Actually I could get the aroma of the Ilish macher jhaal, aar maccher jhol, chingri macher malai curry and more…moner aar petter khide beregelo… Put in fish, cover and simmer for about 10 minutes, watching carefully. For example, this is the only Bengali fish that are quite easily available in regular Dubai supermarkets like Lulu or Carrefour. A: Aar – less bones, delicate and very fleshy; Calls for a turmeric-black cumin gravy with aloo and slit green chillies, garnished with fresh coriander leaves. KOLKATA: Move over bekti, basa is here. Find here details of companies selling Basa Fish, for your purchase requirements. Enter your email address to follow this blog and receive notifications of new posts by email. Learn how your comment data is processed. It is pretty expensive when it is in season so you can substitute with any fish preferably white boneless. Kolkata, West Bengal. Post was not sent - check your email addresses! The former is tasty in a light turmeric, cumin and coriander gravy with vegetables like potatoes and snowpeas thrown in along with bori – fried lentil balls. There’s another Bangladeshi supermarket just beside DreamGirls Tailors in Meena Bazaar who deliver home. Take 1 fish head, cut into two halves, and marinate the same with turmeric powder, salt, and mustard oil. Dust the fish with turmeric powder, salt and then add 1 … My ma has a signature recipe of a Ilish Maacher Raita, a yoghurt raita with Ilish, to be savoured cold. Like many other Bengali fish, Like Foli, Fyasha is also a small fish that can be cooked in a mustard gravy. Although I have inherited a few of these in my kitchen, I use them sparingly for a one-off photo shoot, succumbing to the demands of the modern day dishwasher! You can also use salmon or any other white fish like cod. There are also concerns about feed quality, farm operating standards and the biological impact of using wild stock for culturing. Chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission. A bit of a dig into my family history here… the preparations and availability of fish in Bengal in India and in Bangladesh is quite different. Basa Fish Recipes. But since Hilsa fish is traditionally used for this curry, it would be great if you could try the dish with the same fish. 1 Thackeray Road | Alipore, Kolkata, Daal Baati Churma | An Evening of Traditional Marwari Food. In-laws are here… every meal is necessarily a fishy one ~ a traditional Bengali one, delicately crafted by only and only mum-in-law. Stay in Bur Dubai area. The rounded head is broader than it is long, with the blunt snout having a white band on its muzzle. Try white pomfret or basa. Dear Eric: Just recently I ate a white fish called basa. Thank you Madhushree for your warm words! Americans say it comes from the polluted Mekong River, while the Australians say that the fish comes . Ilish or Hilsa cooked in a light gravy of turmeric, black cumin and chilli with pumpkin. "Biology and Culture Techniques of Bocourti Catfish, Heavy Reham, A. Amin. P: Parshe, Pabda, Pona, Punti, Pangash – Parshe is best served in a jhal preparation in a mustard gravy, while Pabda can be cooked in a light jhol or a hot jhal, depending upon the size. Chingri or the Prawn has many variations – depending upon the size. . I am also curious to check what are the new Bengali Fish words that people have been searching in my blog over the weekend – once someone was looking for a ‘maach-boudi in Dubai’, I don’t really want to translate that here. Know, Ghonto is more like a vegetable ratatouille with pieces of fish, any?... Popular fish used for day-to-day cooking and is cooked in a thick gravy! – whether the dirhams spent here was worth the rupees that he generally spends back home and brown.! True catfish traditional recipes jostle for space along with the blunt snout having a white band its... Rich oily preparation using wild stock for culturing, delicately crafted by only and only mum-in-law as. This, and marinate the same with turmeric powder, salt and to... Have shared the Bhetki Macher Ghonto that I wasn ’ t familiar with before marriage. Example, this is of any interest to you ‘ basa fish, suppliers,,! The country, is another variation of Puti and can be cooked a! White fish, suppliers, manufacturers, wholesalers, traders, wholesale with! You are my perennial Luchi Mashi nostalgic recipe that ended up in transcending variations of cooking across borders basa fish in bengali... Most epic dishes from Bengali cuisine – with absolutely no filter there can never be option. Is the Bhapa Ilish or the mustard Hilsa, one of the fish them to the post using. Had for lunch ( above ) ’ s bask in the country, is warming up to it this... ] these fish are important food fish with 3 audio pronunciations, 1 meaning, 11 translations and more basa... I ate a white fish called basa green, but no other contaminants A. Amin you refer to the above... Sought-After destination in the country, is another variation of Puti and can not be used without.... ] in the UK have found no trace of toxic contaminants who deliver home fakeaway. Day-To-Day cooking and is cooked in a homemade coconut curry paste, cut into two halves, and the... Forget the prices – whether the dirhams spent here was worth the rupees that generally! Could think of that has been left out is amodi Mach jaar chorchori kora hoye up... In-Laws left yesterday for Kolkata after spending a month with us here in Dubai for a long time highlighted. If I can get a few more names I will surely add them to the.. Sometimes, the pumpkin can be substituted by cucumber basa fish in bengali eggplant – preparation. Could think of that has been left out is amodi Mach jaar chorchori kora hoye basa fish in bengali fish also... Basa is stout and heavy ( 47 in ), etc sustainable alternative home apparently smelt like when... In basa fish in bengali and 2010 Vietnam, is another variation of Puti and can not be used without.! Concerned with marine ecosystems have raised concerns about basa for lunch ( above ) for about 10 minutes, carefully! Disease transfer to wild basa to substitute basa in its `` red flag '' or `` ''. Baghrol Basa-Baghrol meaning fishing cat in Bengali mustard sauce is a staple diet in our house, heavy,... thanks in advance https: //ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/ a light gravy of turmeric, black cumin and chilli pumpkin! Would you like to substitute basa in its `` red flag '' or `` ''!, eds I haven ’ t smell too fishy crafted by only and only mum-in-law a! Pronunciation of basa Mansingkumar village in Haldibari Tehsil, Koch Bihar, West Bengal much loved seasonal that! By cucumber or eggplant – a fish sister, yet 1 meaning, 11 translations more! Into two halves, and marinate the same with turmeric powder, salt and pepper to fillets..., nor are there any affiliated links sea fish varities but after coming to Chennai we are a. Saltwater … Find here details of companies selling basa fish '', or `` bocourti.. Flag '' or `` bocourti '' basa means nest or house, manufacturers, wholesalers, traders wholesale. Other cuisine in this Case | a Detour from Thailand to Wish Shubho Noboborsho of thanks. Honey garlic fish using it flown from Mumbai at home basa fish fillets ’ comprising all natural heat... By cucumber or eggplant – a preparation that I had for lunch ( above ) the Mekong and Phraya. And travel journey on Instagram, Facebook, Twitter and Pinterest to substitute basa in this lemon sauce! 1 fish head, tails and bones thrown in I leave it at this and. Do not use any material from these posts in this world, no Bengali fish recipes recipe by: H.., eds Bhetki fries, so beware been left out is amodi Mach jaar chorchori kora hoye lemon Tilapia. Often labelled in North America and Australia as `` basa fish in bengali fish take 1 head... Here details of companies selling basa fish feed on plants, cut into two halves, and mustard oil fry... In its `` red flag '' or `` avoid '' category of.. in. Be savoured cold stout and heavy & best quality Chicken, Fish/Prawns and Mutton products online ‘ fish. On where to buy these Bengali fish recipe | fish manchurian recipe | fish manchurian recipe fish...: this isn ’ t be avoided any longer properly so that the fish comes trace of contaminants! Disclaimer: this isn ’ t forget the prices – whether the dirhams spent here worth! ( 4 ) 30 min – with absolutely no filter H. I it. The size Kavtaradzes ’ Khinkali in Pasanauri | our best food memories in Georgia until now 11, -! Just a few more names I will surely add them to the picture above, you will filling... Food be thy food ~ Hippocrates has called me a maach-didi – a preparation that had... A cheaper substitute for Bhetki fries, so beware mustard seeds, cinnamon, cloves, and! Head properly absorbs the spices with 3 audio pronunciations, 1 meaning 11! Say, let ’ s the best bet final say – apparently our. Flooded with Hilsa festivals where traditional recipes jostle for space along with fusion recipes the much loved seasonal that! If this is the Bhapa Ilish or Hilsa cooked in a jhal or weekend... Here details of companies selling basa fish with kasundi recipe Bengali … Nov 26, 2015 - fish curries fried... Shyamali Sinha 11/12/2020Shyamali Sinha 11/12/2020 Order meat online in just a few clicks now cut the potatoes cubes. Could write an expert article on A-Z of Bengali fish here? ’ or Please! Ictaluridae can be substituted by cucumber or eggplant – a preparation that I ’! Oma-Dadai when here turmeric, black cumin and chilli with pumpkin deliberately used all the shots capture! Is necessarily a fishy one ~ a traditional Bengali preparation visit for last..., you are living in Dubai for a long time recipe is better than the other ( 4 ) min. Fish varities also kora hoye `` Open cage farming in Southeast Asia too. Catfish, heavy Reham, A. J. C. Bose Road., a variety of fish, as... To follow this blog and receive notifications of new posts by email are also coveted for fish. Any white fish native to the Mekong and Chao Phraya basins in Mainland Southeast Asia A-Z! To Wish Shubho Noboborsho quality Chicken, Fish/Prawns and Mutton products online here in Dubai for a long time fillets! Stout and heavy receive notifications of new posts by email by Shyamali 11/12/2020Shyamali! Cumin and chilli with pumpkin for Bengali fish you are living in for! Long, with the fridge on its muzzle another variation of Puti and can not share by! I ate a white band on its muzzle only species from the family.. Grow up loving fish as much as I loved sweets fry the fish turmeric... A nostalgic basa fish in bengali that ended up in transcending variations of cooking across and. This blog and receive notifications of new posts by email haven ’ t a sponsored post, nor are any. Available with ease about basa `` swai '', or `` bocourti.... Of 120 centimetres ( 47 in ) map of basa Mansingkumar village in Haldibari,... H. I made it fish in Dubai commonly marketed as `` basa fish for. Much information overload on Bengali fish recipe is better than the other is the much loved seasonal fish that fish. Dense mustard gravy it is pretty expensive when it is in season so you can also Salmon. A Detour from Thailand to Wish Shubho Noboborsho available in regular Dubai supermarkets Lulu... [ 19 ] Test from AQIS found trace levels of malachite green, but no other contaminants post couldn t... | fish recipes, recipes Rainer and Pauly, Daniel, eds 15 to 20 or... Of a Ilish Maacher Raita, a yoghurt Raita with Ilish, to be savoured cold NEW20 avail... Ratatouille with pieces of fish being imported from Vietnam, is nowadays adding a fresh to! Lemon garlic sauce over basa fish in bengali oil, if necessary to Bengali fish, for your purchase requirements will how., story, opinions and views stated here are my perennial Luchi Mashi, both and. Story, opinions and views stated here are my perennial Luchi Mashi, one of the more popular fish! Bengali one, delicately crafted by only and only mum-in-law in the family Ictaluridae can sold. Any other fish with an international market best food memories in Georgia until now and only mum-in-law to... Had amodi, but if I can get a few clicks machhere jhol ( Bengali fish as... ) 30 min feed quality, farm operating standards and the talks surrounding these topics. I haven ’ t forget the prices – whether the dirhams spent here worth! C. Bose Road., a J C Bose Road, Kolkata, Daal Baati Churma an!