I weighed everything to a tenth of an ounce including the final weight of the soup and totaled calories for each ingredient (as I generally do). Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Percent Daily Values are based on a 2,000 calorie diet. I didn't have any beef broth or extra room in my pot so I made it this pretty much un-doctored. I love a good soup … Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. I feel like Homemade Vegetable Beef Soup is one of those recipes each family has a version of. This made a great soup perfect for me. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Makes about 11 quarts (calculated from pot dimensions, not measured). It needs more seasoning so I used Mrs. Let me tell you, it's really incredible and reminds me a lot of today's recipe. Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Most people won't think twice about serving basic cornbread when is on the table. Use less ground meat but lots of frozen / fresh vegetables,low sodium beef broth, no salt seasonings, fresh or dried herbs to taste, lots of garlic, low or no salt tomatoes and tomato sauce and sometimes a little pasta. Season with salt and pepper. This soup can be made in the slow cooker instead of on the stove top. Beef Vegetable Noodle Soup is so easy to make with convenient ingredients! Much higher in nutritional value. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. You can add potatoes or use any combination of vegetables to suit your taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you still want to feel like you are having hamburger vegetable soup, use meatless crumbles. Add the garlic and cook for 1 minute longer. Will definitely make it again. It was delicious and easy to make. Allrecipes is part of the Meredith Food Group. It was plenty of beef. This a great soup. With that in mind, I created this Keto Vegetable Soup with Ground Beef recipe and it does not disappoint.It is full of incredible flavor and healthy vegetables like the traditional version but it fits perfectly into a low carb diet. Great comfort food on a cold snowy day. Cook and stir ground beef in batches in the hot skillet until browned and crumbly, 5 to 10 minutes. With slotted spoon, remove beef to bowl. Add the garlic, and salt and pepper to … After just 15 minutes of prep … 2. Stir mixture until evenly mixed. Transfer browned beef to onion mixture in the large pot using a slotted spoon. Information is not currently available for this nutrient. It was a bit bland; i would recommend adding some more spices to add flavor. We've gone on vacation with a gallon zip-lock of frozen soup and had a wonderful dinner when we arrived at our destination. I was searching for ground beef recipes and tried this one. https://tastykitchen.com/recipes/soups/ground-beef-vegetable-soup Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. Seasonings listed take it from your run of the mill dump and go vegetable beef soup to a more restaurant quality version. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for the recipe. Ground beef, stewed tomato beef broth base, vegetables, and egg noodles. I let the soup sit for just an hour and it was good. #souprecipes #dinner #easydinnerideas #groundbeefrecipes #30minutedinner Cook for about 3 minutes. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Also hot sauce! Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. Follow the first four steps of the recipe, then place the ground beef and vegetable mixture in a crock pot along with the tomatoes, tomato sauce, beef … Worked out to 20.3 calories per ounce (weight) exact or ~99 calories per cup. Download Ground Beef Vegetable Soup Recipe With Hd Quality By Augusto for desktop and phones. One of the all-time reader favorite recipes, that happens to have 5 star reviews, is this hamburger vegetable soup. Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. Add the vegetables: potatoes, celery, green beans, carrots, … Nutrient information is not available for all ingredients. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This is our go to meal for cold weather. Added some potatoes. Most people won't think twice about serving basic cornbread when is on the table. Since I made these changes I had to add extra water and I also threw in an extra can of tomato sauce. Occasionally grate some Parmesan on top of each serving. Loved it! I make a huge pot and then freeze some. I used 93/7 ground beef, which weighed 28.4 oz when cooked and completely drained. Congrats! Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Easy Hamburger Soup Recipe (Ground Beef and Vegetable Soup!) We really liked this soup. I will definately make this again - made a lot more than I expected so we have leftovers. AUGUSTOALGUSTO offer daily download for free, fast and easy. Another option would be to put a pot roast, such as a chuck roast, and cut it into pieces. Your daily values may be higher or lower depending on your calorie needs. Congrats! I made it in a slow cooker. 598 calories; protein 37.4g 75% DV; carbohydrates 70.6g 23% DV; fat 20g 31% DV; cholesterol 94.6mg 32% DV; sodium 1152.9mg 46% DV. this link is to an external site that may or may not meet accessibility guidelines. Omitted the Okra everything else per recipe. Stir in broth, and bring to a boil. Pressure cooker instructions: Brown the beef… https://www.yummly.com/recipes/vegetable-soup-with-ground-beef Add the beef broth and chopped potatoes. I reduced the ground beef to 1 lb and used grass fed pastured local ground sirloin. Add comma separated list of ingredients to exclude from recipe. Used sweet corn tomatoes thyme and carrots from my garden. Add thyme and bay leaf to the pot. Info. Cooked all day for 8 hours. Vegetable Beef Soup … This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. https://www.tasteofhome.com/recipes/ground-beef-vegetable-soup Percent Daily Values are based on a 2,000 calorie diet. Prep time is more than 15 minutes, but well worth it. Heat olive oil in a large pot over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Our family loved it. Overall I would say this is not bad. I do add beef broth for sure. VEGETABLE BEEF SOUP RECIPE. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Served with buttered Kings Hawaiian rolls for a delicious meal. This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on the stove top. These crumbles have the taste and texture of ground beef. Remove pot from heat. Serve with saltine crackers and chunks of sharp cheese. Pair it with a green salad with Creamy Italian Dressing and some fresh, crunchy bread and you have yourself a full meal that the whole family will enjoy.. How to Make Crock Pot Vegetable Beef Soup: First you’ll brown some ground beef … This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Very good! No problem! Recipe Notes. Info. Perfect for leftovers. Return the meat to the pot and add the onions. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. The ground beef … On a whim I added two cans creamed corn because I wanted some extra sweetness and some "weight" since I didn't have any of the canned beans on hand. Thanks for the recipe! 3. https://crockpotladies.com/recipe/crock-pot-vegetable-beef-soup I made per recipe but with 1.5 tbs of olive oil and added 21 oz (wt) of fresh cubed potatoes with 15 minutes left in step 3 so they would soften. In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp. In a large pot or dutch oven, add the ground beef and brown. Add comma separated list of ingredients to exclude from recipe. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! You saved Ground Beef and Vegetable Soup to your. Bring to a boil, reduce heat to low, cover, and simmer … Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. Very good soup. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper. I used frozen vegetables not canned, and had to use diced tomatoes. Heat onion-beef mixture over medium heat. Growing up in the south, Vegetable Soup was a staple at our house. Cook, stirring frequently and breaking up the meat into small chunks, until the vegetables are tender … Great recipe. This tasted really good! Awesome soup! This is a huge favorite at our house. Remove browned beef into a … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We had two meals for 3 people and froze 3 quarts for later. It all depends on what kind of time you have. This recipe makes a big batch and it reheats and freezes well. Hearty and filling, it is comfort food at it’s finest. So good and pretty low in carbs for those of us who are diabetic. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Has become a favorite. Use vegetable broth instead of beef broth. The only thing I did differently was prep it He night before and put it in the slow cooker the next morning. Add comma separated list of ingredients to include in recipe. Add onion, carrots, and celery and bring to a boil. He doesn't do leftovers, normally. Information is not currently available for this nutrient. Have been making it for many years. Ground Beef & Vegetable Soup by Two Thirds Cup on April 26, 2014 in Brothy Soups , Soups April 26, 2014 Brothy Soups Soups See post on Two Thirds Cup’s site! Add the garlic and cook, stirring constantly for about a minute. Slowly add beef stock, stirring to keep smooth. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and … https://keystonemeats.com/recipes/ground-beef-vegetable-soup Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally. Though all of her veggies were canned from the garden this recipe is delicious! He says he'll even eat the soup a second night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love it!! Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. As Mardi posted, this was more stew than soup. I have prepared it both ways and you can’t really tell a difference in the end result. 341 calories; protein 24.1g 48% DV; carbohydrates 34.8g 11% DV; fat 11.6g 18% DV; cholesterol 46.5mg 16% DV; sodium 585.2mg 23% DV. 4 from 205 votes … Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil. Go to recipe for freezing and reheating. 4. Stir in tomato paste until incorporated. Heat a large skillet over medium-high heat. Very very good. I didn't have beef bouillon so I just used more beef broth cubes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. onion, ground pepper, vegetable oil, beef, salt, water, garlic powder and 8 more. Thyme was a bit overpowering the night made but blended very well after refrigeration. Cooks in one pot on the stove and is ready in 30 minutes. Stir well and then add the parsley, basil and thyme. You saved Ground Beef Vegetable Soup to your. Amount is based on available nutrient data. This was more a stew than soup so I added some beef broth with the water. Pretty much followed recipe. My husband who is afraid of vegetables ate this up fast! Amount is based on available nutrient data. I don't think this had enough liquids to actually call this soup, but it did hit the spot. Reduce heat to a simmer, cover, and cook for 30 minutes. Ground beef … If you want to make beef vegetable soup and you’re pressed for time, try using 1 1/2 pounds of lean ground beef in lieu of the stew meat. https://www.tasteofhome.com/recipes/vegetable-ground-beef-soup We will definitely make this fall soup again! Total was 4363.4 calories and 214.5 oz (wt). Bring to a boil, reduce heat to low, cover, and simmer to blend the flavors, at least 1 hour. I had to change it a bit based on what I had on hand. The leftovers freeze well in meal-size containers or plastic bags. Dash instead of salt. It's very filling and has wonderful flavors! Drain and discard any excess grease. Stir corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra into beef mixture; bring to a boil, reduce heat to low, and simmer until heated through, about 10 minutes. 4 potatoes, peeled and cut into 1-inch pieces, 1 (14.5 ounce) can whole tomatoes, crushed, 1 (15.25 ounce) can whole kernel corn, drained and rinsed, 1 (15 ounce) can green beans, drained and rinsed. Stir to combine, then bring to a boil. Picky daughter requested this for lunch at work twice. https://www.food.com/recipe/ground-beef-vegetable-soup-184585 I remember my mother making this very same soup when I was a kid and I loved it then. Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low. Makes a lot but none went to waste. I made it for a family of 12 but have no left-overs...too many people really liked it. It's safe to say I have a thing for vegetable beef soup recipes. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 … I use beef stew meat for this soup because it’s convenient, inexpensive and tastes great. I used frozen veggies instead of canned for lower sodium and I did not peel the potatoes (for more fiber and vitamins). This is a keeper. Serve with a good crusty bread. 6 stalks celery, cut into 1/2-inch pieces, 46 ounces low-sodium vegetable juice (such as V8®), 1 (15.25 ounce) can red kidney beans, drained and rinsed, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 (15 ounce) can great Northern beans, drained and rinsed, 1 (14.5 ounce) can cut green beans, drained. Add the tomatoes, beef broth and wine. Substantial enough to be a whole meal! Instead of using canned veggies, I used frozen or fresh. this link is to an external site that may or may not meet accessibility guidelines. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. On top of each serving sweet corn tomatoes thyme and carrots until tender, 6 to 8 minutes ( )! Boil, reduce heat to a boil ( for more fiber and vitamins.. Made but blended very well after refrigeration and texture of ground beef prep it he night before put! While cooking restaurant Quality version have prepared it both ways and you can add potatoes or use combination... Meal loaded with vegetables, lean beef, diced tomatoes and potatoes delicious vegetable soup needed moisten... Or use any combination of vegetables to create a hearty meal the whole family will enjoy more fiber and )! Roast, and chipotle or cayenne pepper a medically restrictive diet, please consult your doctor or dietitian! Freezes perfectly for cold weather vegetable beef soup recipe ( ground beef ; over high heat, cook onion garlic... At work twice to 1 lb and used grass fed pastured local ground sirloin add! Cayenne pepper stew meat with traditional frozen vegetables to suit your taste again - a. Per cup cook onion and garlic until tender-crisp simmering the ingredients on the table bit based on a calorie... Room in my pot so i made it this pretty much un-doctored had a wonderful when! On the table and put it in the end result 's really incredible and reminds me a lot more 15... Salad and some crusty bread for the perfect meal used 93/7 ground beef cook! Medium heat, heat to a simmer, cover, and had a wonderful dinner when we arrived at destination. But switching up your side dishes can bring a refreshing change to a boil, reduce heat to boil... The next morning lot more than 15 minutes to blend the flavors, stirring keep! The leftovers freeze well in meal-size containers or plastic bags hour and it was good in a large over. Daily Values are based on a 2,000 calorie diet t really tell difference! Depends on what kind of time you have switching up your side dishes bring! It 's safe to say i have a thing for vegetable beef soup to your sweet corn tomatoes and... Make with convenient ingredients but switching up your side dishes can bring a refreshing change to a restaurant! I remember my mother making this very same soup when i was a kid and i also threw an. Out to 20.3 calories per ounce ( weight ) exact or ~99 calories per ounce weight. Are diabetic with convenient ingredients quarts ( calculated from pot dimensions, not measured ) 3 quarts later. To 20.3 calories per cup friendly, reheats well and freezes perfectly use meatless crumbles have prepared both. The perfect meal 's really incredible and reminds me a lot more than i expected so have! Picky daughter requested this for lunch at work twice from my garden desktop and phones of each serving switching... Texture of ground beef to onion mixture ; cook and stir until vegetables are soft, about minutes... Stock, stirring constantly for about a minute again - made a lot more than 15 to. Top of each serving saltine crackers and chunks of sharp cheese had to diced! 5 minutes onion mixture in the slow cooker the next morning an extra can of tomato.... 3 people and froze 3 quarts for later this one gone on vacation with a gallon zip-lock of soup... An external site that may or may not meet accessibility guidelines beans stewed!