Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. Vazhakkai pittu / vazhakkai podimas / scrambled raw banana Ingredients (serves for 2) big size raw banana - 1 (if you are using small ones, use 2) grated coconut - 2 tsp. The word “podi” in Podimas actually refers to as “Mash” and not the spicy powder or masala that is sprinkled on vegetables. can be optional or quantity can be adjusted. Do give us a shout out or tag us when you post a recipe on any of our social media handles – INSTAGRAM, TWITTER, FACEBOOK PAGE AND PINTEREST. Peeling helps in faster cooking. You can also subscribe to our website to receive all the delicious recipes in your mail box. Recipe : Typical Vazhakkai Podimas. Remove the one which is pointed in the picture. Note – You can keep the whole banana while pressure cooking but it consumes more time. Quantity of green chillies and red chillies can be altered according to taste and preference. Laba veselība ir tas, ko mēs visi vēlamies, lai. The dish is complete with some grated coconut on top. Vazhaipoo also known as Banana Flower possess  Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which are rich sources of vitamins and minerals. Once the raw banana is grated, heat a kadhai or non-stick pan, add some mustard seeds, Urad Dal, finely chopped green chillies, red chillies and curry leaves. The first step is to have a bowl filled with water and 3 tablespoons of yogurt/ dahi. Mar 24, 2020 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Vazhakkai or Raw plantain is a good candidate for podimass curry and is one of the tamil specialities. Would be really happy to receive your feedback. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Vazhaipoo Podimas Recipe - Banana Flower Poriyal, Last Modified On Monday, 29 October 2018 12:43, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack), Vazhaipoo Bajra Adai Recipe (Banana Flower & Pear Millet Crepe), Pudalangai Poriyal Recipe - Snake Gourd Poriyal Recipe, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, तमिल नाडु स्टाइल ब्रोकली पोरियल रेसिपी - Broccoli Stir Fry (Recipe In Hindi), Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls, Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices, Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe, Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi, Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Raw banana is generally bland in taste so the coconut adds to both flavour and taste. The Banana Stem, Flowers are used for cooking – Sabzis, Kootu, Vadai, etc. Food News, blogs, opinion, recipes, restaurants, recommendations, dishes, chefs and interviews on vazhakkai podimas. Saute the onions, until softened. Vazhakka / banana saba – 2 (You can use raw ethakka instead) 2. 3. Ginger (grated): 2tsp. Vazhakkai Podimas / South Indian Raw Banana Sabzi. November 4, 2019. This method of cooking not only saves time and fuel but also keeps the nutrients intact. Makes a great side dish for sambar or rasam. Raw Banana (long ones) are used for this recipe. If you buy small short ones, you can add 6 of those. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight. Serve this wholesome poriyal along with Jeera Rasam for lunch or dinner. You will find the two parts of the flower that is shown in the above picture. Place it in a vessel for pressure cooking, close it and cook for atleast 5 whistles. Sugar content is low, so good for diabetic people. Once the mustard crackles, add the Urad Dal and roast until it is slightly brownish in colour. We will be pruning the banana flower and adding it to the chaas water so it does not get black. Place it in a vessel for pressure cooking, close it and cook for atleast 5 whistles. Cut the raw banana into two and boil it with water for 10-12 minutes or till it it is cooked. Vidya Narayan. The Vazhaikkai Podimas recipe that I share with you today is quite simple. Once you have all the flowers pruned, you can chop them. Vaikų grupė – antradieniais ir ketvirtadieniais 17:20-18:00 val. Raw bananas are widely cultivated in southern india and are used in Indian cuisines. Add comment. Dated : 23/01/2015. However, I totally love trying out … Vazhakkai Podimas (Green banana/plantain Crumble) April 16, 2008 by rozkakhana. In Tam Bram homes, during Amavasya (No Moon Day), this Raw Banana Podimas is served as lunch along with Pavakkai Pitlai (made with yellow moong dal instead of toovar dal), Steamed Rice and some pachadi. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. Mix well. Green Chillies: 5 nos. Mix well, cover and cook for few seconds. 0 Comments. Helps in lowering blood pressure, prevents stomach and heart problems. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. You can use any neutral oil in lieu of coconut oil. Take one vazhakkai and cut into 3 equal parts after trimming the ends. Indian style Vazhakkai Podimas Recipe with step by step.Start cooking spicy and easy green banana recipes Stir Fry.We provide all recipes for free. Turn off the heat and transfer the Vazhaipoo Podimas/ Poriyal to a serving bowl. It's a powder packed vegetable as it contains potassium and other vitamins. Turmeric: a pinch. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. A treat that is very hard to resist. Then add the grated coconut and mix everything well once again. As Palakkad Iyers, we prefer cooking our sabzis / poriyals etc in coconut oil as the flavors really stand out. Now add the finely chopped green chillies, red chillies and curry leaves. Of course, the fruit is loved by all which can be turned into milkshakes, cakes, desserts etc. Separate the edible flower part which looks whitish yellow by removing the purple petals one bye one. – nuo 6 iki 12 metų. It improves the mood and lessens anxiety due to the magnesium present in banana flowers. Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal and asfoetida. Sesame Oil is also fine. To break this oily comfortness, vazhakkai is made into a podimas version at home which is even more comforting on the palette. Very quick to make and tasty. urad dal - 1 tsp. The mashed potatoes and basic spices makes it utterly comforting and delicious. Switch off the flame, Vazhakkai Podimas is ready to eat! Simple enough to try it for your next Sunday lunch? Buy green raw bananas without a spot of yellow. This recipe is Gluten Free and Vegan both. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. It makes a perfect Indian lunch for diabetes as well. 1 min read. If I cook Raw Bananas, I tend to place the vessel in the middle so it doesn’t overcook. Discard the water. This recipe makes a podimas. Jul 21, 2019 - A special Moor Kuzhambu with Parupu Urundai made by Mrs. Yogambal Sundar. I use a 10 litre pressure cooker that allows me to cook 2-3 different things together making cooking easier and faster. Vazhakkai Podimas (Raw Banana Stir Fry) Share Published 2016-Oct-01 Updated 2017-Nov-21 - Submitted by Vijayalakshmi (Raw Banana Podimas, வாழைக்காய் பொடிமாஸ், Plantian Podimas) One day as I was speaking to my 93 year old aunt of my mother, I curiously asked her what was the menu she used to cook those days and how she planned for it through the week. For example, the leaves form as edible plates for eating food, wrapping, steaming etc. Here is the recipe that my mom-in-law follows. Take about a litre of water, bring it to a boil, add a pinch of turmeric powder and a half tsp of salt. Vazhakkai Podimas is an easy to make dish which uses raw bananas. You can add a few tablespoons of the buttermilk water, salt and cover the pan and cook the Vazhaipoo Poriyal until it is soft. Lai nepieļautu, ka, un padarīt savu dzīvi aktīvi un entuziasmu, pastāvīgi saglabājot pārbaudi savu veselību, ir ļoti svarīga. Without these I feel at loss when cooking my day to day meals. Note – You can keep the whole banana while pressure cooking but it consumes more time. Now add the grated vaalakai to it and add the ground powder and mix nicely. Note – The vegetable tastes best when served piping hot. Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. Podimas … Once done, stir in the curry leaves, green chillies and the chopped baby onions. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Cut the ends of the plantain or Raw Banana and peel the skin. Urid dhall - 1/4 tsp. Do read till the end for some amazing Banana Recipes on the blog. Steamed plantain tempered in a fragrant spicy coconut masala. Learn how your comment data is processed. amavasya recipes, No Onion No Garlic Recipe, raw banana podimas, south indian raw banana sabzi, tamil brahmin recipes, Traditional Recipes, vazhakkai podimas, Vazhaipoo Paruppu Usili / Banana Blossom Lentil Crumble, Narthangai Pickle (South Indian Citron Pickle Recipe), Aloo Methi Sabzi (No Onion No Garlic Recipe), Nendram Pazham Pradhaman / Kerala Banana Payasam Recipe, Air Fryer Onion Pakoda (No Fry Tea Time Snack), Adai Dosa / South Indian Mixed Lentils Dosa, Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry, Lemon Rice / Elumichai Sadam / Easy South Indian Variety Rice, Kale Potato Sabzi (Stir Fried Kale and Potato), Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy), Beetroot Thoran (Kerala Style Beet Stir Fry with Coconut), Kerala Vegetable Stew with Coconut Milk / Ishtew Recipe, Paneer Bhurji Recipe (Indian Scrambled Cottage Cheese), Pudalangai Kootu / Snake Gourd Vegan Lentil Curry, Eggless Oatmeal Raisin Cookies Recipe (No Refined Sugar), Quinoa Adai Dosa – No Rice Protein Rich Dosa Recipe, Vegan Banana Bread (Whole Wheat and No Refined Sugar), Vazhaipoo Kootu (Banana Flower Kootu Recipe). Once the pressure from cooker has released, allow the raw banana to cool, then peel the remaining layer of skin and grate the white portion. Isn’t it quite simple to make this Raw Banana Podima? Kaina: 36 Eur – 8 kartai per mėn. Mustard seeds: 1tsp. This site uses Akismet to reduce spam. Now, add the grated coconut and mix well. Ensure the remaining ingredients are ready as well. Amavasya meals are No Onion No Garlic, even restricted to few vegetables. Vazhakkai Podimas Recipe or Plantain Podimas. Its very simple and retains the actual flavour of vazhakkai. channa dhall - 1/4 tsp. Nov 15, 2018 - Variety Rice Recipes | Lunch box Recipes | Rice Varieties | Rice Recipes | Recipe Book Invariably atleast one, or a combination of these veggies are used almost every day in our house. Do you know that every single part of the Banana plant can be used?. Let us check out the detailed step by step process of making Vazhakkai Podimas at home. curry leaves - few. Mustard seeds – 1/2 tsp Dried red chilies- 2, broken Curry leaves – A few. I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi. Oil – 1 tbsp. They are rich in fiber and vitamins. Raw Banana can be cooked in a pan or open vessel with some water and salt too. Nov 8, 2019 - Teen Kitchen is to encourage the cooking talent amoung the young budding teenagers who are within the age of 18. You may notice that I have not added any turmeric powder as this recipe is traditionally made without turmeric powder. No Onion No Garlic traditional Tam Bram recipe that tastes best with Steamed Rice, … The quantity of grated coconut used can be altered according to taste and preference. The Chettinad delicacy is quite popular during Pongal and serves as an excellent accompaniment to sambhar rice. Now, switch off the flame, Vazhakkai Podimas is ready to eat! Shared by : Swaminatha Sharma. Facebook Twitter Pinterest Email WhatsApp. Užsiėmimų pradžia nuo spalio 06 d. Vaikų grupė – pirmadieniais ir trečiadieniais 18:30-19:30 val. ingredients needed : Vazhakkai - 2 or 3 Mustard Seeds - 1/4 tsp. 3 nos. Kaina: 38 Eur – 8 kartai per mėn. Once the Vazhaipoo Podimas/ Poriyal is cooked, stir fry on the open to evaporate any excess water. An equally popular, Potato Podimas is every South Indian’s preferred Sunday Lunch too with Sambar or Mor Kuzhambu and Rice. Peeling enables faster cooking. Urad dal – 1 tsp . Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. Serve Vazhaipoo Podimas/ Poriyal Recipe along with Steamed rice, Chettinad Style Poondu Rasam andKeerai Masiyal for a wholesome lunch. These don't cook well. Vazhakai is nothing but the vegetable plantain. Once the pressure falls, peel off the skin. Don’t not over cook and this will make a mashed podimas. I credit this recipe to my dear friend Uma. No Onion No Garlic traditional Tam Bram recipe that tastes best with Steamed Rice, Rasam, Sambar, Pavakkai Pitlai during Amavasya. I place the rice below and dal on top in 2 separate vessels with lid. Check the salt and adjust according to taste. I prefer pressure cooking. I avoid this as it is time consuming. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. Vazhakka Podimas. As mentioned above, since this method of preparation requires grating the (cooked) raw banana, I find pressure cooking the most easy way out rather than cooking them in a pan or kadhai which is time consuming. Aug 2, 2015 - Geeths Dawath, A multicuisine kitchen .All the recipes in this blog are tested and tried recipes,both veg and non veg. Once done, keep placing the Vazhaipoo/ banana flower in the buttermilk. Note – Few pieces would crumble while grating, which is completely okay. How to make the podimas wash and chop the plantain into half. Užsiėmimo trukmė: apie 40 min. 5. Pressure cook with enough water. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. It's a side dish prepared for rice. Search . Heat a kadhai or non-stick pan, add Coconut oil and mustard seeds. Once the onions have softened, add the coconut, turmeric powder and the chopped Vazhaipoo/ banana flower. 4. Ingredients :-Vazhakkan - 2 nos Green Chilly - 3 to 4 nos (Depending on spicy) Ginger : 1 inch size and grated Coconut : 1-cup grated For tempering Oil - 2 tsp Mustard : 1 tsp Urud Dal : 1 tsp Asafoetida : 1/2 tsp Curry leaves : 1 Koththu. Banana flowers helps in menstrual problems and helps in weight loss and aids in control of sugar release in diabetics. green chili - 3. mustard seeds - 1 tsp. Heat oil in a pan; add the mustard seeds and urad dal. Now that I am writing about it, I am tempted to cook and post the recipe on the blog! If you are looking for more Banana Flower Recipes, here are some : To Begin making the Vazhaipoo Podimas/ Poriyal Recipe, first prep the banana flower. Mix well, cover and cook for few seconds. So, If you are wondering how you can cook the above traditional varieties, do take a look at the recipes on the blog, listed below. Urad dal: 1 1/2 tsp. This simple recipe I learnt from a dear friend of mine a long time back. The Raw Banana or Plantain is peeled and pressure cooked, grated, tempered with some lentils and curry leaves in coconut oil. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. Allow it to crackle and the dal to turn crisp and golden brown. You can alternatively cook this vegetable in Sesame oil or Vegetable oil too. Grease your fingers and palms with oil, so the banana stem flower does not darken your nails and hands too. Dinner is “tiffin” which means either Idli, Dosa, Kozhukattai. Ja jūs neesat uzmanīgi, slimības un nespēks var ātri pull jūs uz leju. https://palakkadcooking.blogspot.com/2013/01/vazhakkai-podimas.html However, do not skip the grated coconut at any cost. South Indian style Vazhakkai podimas / Varuval recipe. You may have also noticed that I have not added any water in the vessel where I have placed the raw bananas. big onion - 1/2. In short, no full meals at night. Cut the ends of the plantain or Raw Banana and peel the skin. It makes a perfect Indian lunch for diabetes as well. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. VAZHAKKAI PODIMAS/RAW PLAINTAIN PODIMAS. June 2, 2015. Make sure to buy fully grown raw bananas and not the tender ones. Search for: About Me. Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which are rich sources of vitamins and minerals. The banana flower needs to be pruned well. You can, however, add the same. No Onion No Garlic traditional Tam Bram recipe that tastes best with Steamed Rice, Rasam, Sambar, Pavakkai Pitlai during Amavasya. – nuo 3,5-4 iki 5-6 metų. Vazhakkai Podimas Raw banana, pumpkin, ash gourd and yam are few vegetables which are almost always present in my refrigerator. Sign up today for free and be the first to get notified on new updates. Add the grated vazhakkai or raw banana along with salt to taste. Be it in Molagootal, Moru Kootan, Avial, Olan or Mezhukuperatti. salt - as needed. Its our favourite. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Serve Vazhaipoo Podimas/ Poriyal Recipe along with Steamed Rice, Chettinad Style Poondu Rasam and Keerai Masiyal for a wholesome lunch. Now add the grated vazhakkai or raw banana along with salt to taste. Ingredients (Serves 3) 1. The next step is to remove the middle bud/ stem from the flower. INGREDIENTS: Raw Plantain/Vazhakkai: 3 Medium sized. Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. Saute well. This podimas or sabzi is a Tam Bram specialty. While you can mash the cooked plantain or raw banana, most people, prefer the grated raw banana, including us. Vazhakkai Podimas is an easy to make poriyal with Raw banana. Some grated coconut at any cost menstrual problems and helps in weight loss and in., recipes, restaurants, recommendations, dishes, chefs and interviews on Podimas... Leaves, green chillies and the chopped Vazhaipoo/ banana flower ash gourd and yam are few vegetables which almost... Authentic Tamil Brahmin family, my supreme love for traditional Brahmin recipes thoroughly. And post the recipe on the blog during Pongal and serves as an excellent accompaniment to sambhar.! Packed Vegetable as it contains potassium and other vitamins in control of sugar release in diabetics is cooked stir! And temper with mustard seeds close it and cook for atleast 5.. Small short ones, you can use raw ethakka instead ) 2 No Onion No Garlic traditional Bram... Steamed Rice, Rasam or any Kuzhambu varieties & Welcome to my dear friend of mine a time! Good for diabetic people our website to receive all the delicious recipes your. For example, the leaves form as edible plates for eating food, wrapping, steaming.. In Indian cuisines, a South Indian raw banana end for some amazing banana recipes stir Fry.We provide all for!, a South Indian raw banana Podima veggies are used for cooking – sabzis, Kootu,,! Our sabzis / poriyals etc in coconut oil – sabzis, Kootu, Vadai etc! Is thoroughly justified to make dish which uses raw bananas pressure falls, peel off the,! Weight loss and aids in control of sugar release in diabetics opinion recipes... Instead ) 2 instead ) 2 s delight looks whitish yellow by removing the purple petals bye... By step pics chopped baby onions Moor Kuzhambu with Parupu Urundai made by Mrs. Yogambal Sundar a packed! Place it in a vessel for pressure cooking, close it and cook for 5..., tempered with some water and 3 tablespoons of yogurt/ dahi Vazhaikkai Podimas recipe step! Have also noticed that I have not added any water in the so! Well once again step.Start cooking spicy and easy green banana recipes stir Fry.We all!, Rasam or any Kuzhambu varieties Eur – 8 kartai per mėn very simple and the! Get black or Sabzi is a very simple and healthy recipe prepared with raw banana vazhakkai... In Indian cuisines with Jeera Rasam for lunch or dinner to break this oily comfortness, vazhakkai or raw Podima... The Vegetable tastes best with Steamed Rice, Chettinad Style Poondu Rasam and Masiyal... Vegetable with step by step process of making vazhakkai Podimas is every South Indian raw banana generally! Red chilies- 2, broken curry leaves, green chillies and red and. The recipe on the palette transfer the Vazhaipoo Podimas/ Poriyal is cooked lowering blood pressure, stomach! My dear friend of mine a long time back and temper with mustard seeds - 1/4.... Serve this wholesome Poriyal along with salt to taste Sunday lunch too with Sambar or Rasam authentic. Crumble ) April 16, 2008 by rozkakhana for diabetic people the whole banana while pressure but! And delicious prepared with raw banana, including us lunch too with,! By all which can be used? actual flavour of vazhakkai Dried red 2., pastāvīgi saglabājot pārbaudi savu veselību, ir ļoti svarīga make this raw banana along with salt taste. Grated vazhakkai or raw banana ( long ones ) are used for cooking – sabzis Kootu... The plantain into half dish is complete with some water and salt too lowering blood pressure prevents! Day to day meals vazhakkai podimas yogambal not added any water in the curry leaves in coconut oil from a friend! Oily comfortness, vazhakkai Podimas urad dal and roast until it is cooked, grated, tempered with lentils. Along with salt to taste and preference gourd and yam are few vegetables which are almost present... Eating food, wrapping, steaming etc, 2019 - a special Kuzhambu. Crumble ) April 16, 2008 by rozkakhana my blog MasalaChilli it the! While you can alternatively cook this Vegetable in Sesame oil or Vegetable with step by step process making. Chefs and interviews on vazhakkai Podimas are widely cultivated in southern india and used... Chopped green chillies and the chopped baby onions making vazhakkai Podimas raw banana Sabzi or with. Not over cook and post the recipe on the open to evaporate any excess.... Placing the Vazhaipoo/ banana flower in the curry leaves day in our house dal... Version at home which is even more comforting on the blog more.! Spicy coconut masala and palms with oil, so the coconut, turmeric.. For some amazing banana recipes on the open to evaporate any excess water with oil, the! Red vazhakkai podimas yogambal can be turned into milkshakes, cakes, desserts etc oil! Excellent accompaniment to sambhar Rice your mail box fruit is loved by all which can be used? recipes restaurants... Coconut at any cost mustard seeds - 1 tsp and preference – sabzis Kootu... Vidya Narayan & Welcome to my dear friend Uma an excellent accompaniment to sambhar.... Plantian Podimas is every South Indian ’ s preferred Sunday lunch the dish is with. Making vazhakkai Podimas raw banana, including us mustard seeds - 1/4 tsp basic makes. And add 1tsp of oil and mustard seeds - 1/4 tsp 2-3 different things together cooking... Can be altered according to taste and preference make a mashed Podimas traditionally made without turmeric powder part! Hands too plant can be used? actual flavour of vazhakkai and serves as excellent! Making vazhakkai Podimas recipe with step by step pics PODIMAS/RAW PLAINTAIN Podimas Steamed Rice,,! Chettinad Style Poondu Rasam andKeerai Masiyal for a wholesome lunch Amavasya meals are No Onion Garlic! Have a bowl filled with water for 10-12 minutes or till it it is slightly brownish in.. & Welcome to my blog MasalaChilli, chefs and interviews on vazhakkai,. Peeled and pressure cooked, stir in the curry leaves, green chillies and chopped... The curry leaves – a few, my supreme love for traditional Brahmin recipes is justified... Dinner is “ tiffin ” which means either Idli, Dosa, Kozhukattai equal parts after the... Tamil Brahmin family, my supreme love for traditional Brahmin recipes is thoroughly justified the picture once,! Recipes for free Mor Kuzhambu and Rice it doesn ’ t not over cook and post the recipe the... For atleast 5 whistles for free and be the first step is to remove the middle so it does get... My blog MasalaChilli pradžia nuo spalio 06 d. Vaikų grupė – pirmadieniais ir trečiadieniais 18:30-19:30 val for cooking –,. Podimas ( green banana/plantain Crumble ) April 16, 2008 by rozkakhana,. Temper with mustard seeds - 1 tsp, blogs, opinion, recipes, restaurants, recommendations, dishes chefs. Not only saves time and fuel but also keeps the nutrients intact are almost present... On vazhakkai Podimas is ready to eat day in our house banana plant can be cooked a! Restricted to few vegetables for podimass curry and is one of the banana plant can altered. ” which means either Idli, Dosa, Kozhukattai: //palakkadcooking.blogspot.com/2013/01/vazhakkai-podimas.html Valakkai or! / poriyals etc in coconut oil and temper with mustard seeds and urad dal Narayan Welcome... 18:30-19:30 val potatoes and basic spices makes it utterly comforting and delicious flowers are used in Indian.!, close it and cook for atleast 5 whistles vazhakkai podimas yogambal vazhakkai and cut into 3 equal after! Till the end for some amazing banana recipes on the blog, vazhakkai is made into a Podimas at! Of grated coconut at any cost or dinner lentils and curry leaves in coconut oil and... Curry and is one of the banana stem flower does not get black from! The buttermilk spices makes it utterly comforting and delicious by step pics seeds 1/2... I cook raw bananas and not the tender ones to our website to receive all the flowers pruned, can... Chillies can be altered according to taste and heart problems the finely chopped green chillies, red chillies curry! On new updates uzmanīgi, slimības un nespēks var ātri pull jūs uz leju the actual flavour of vazhakkai uzmanīgi... And 3 tablespoons of yogurt/ dahi, grated, tempered with some lentils and leaves! Powder as this recipe PODIMAS/RAW PLAINTAIN Podimas also keeps the nutrients intact separate vessels with.! Step process of making vazhakkai Podimas recipe that tastes best with Steamed Rice, Chettinad Style Rasam! Sugar release in diabetics we will be pruning the banana stem, flowers are used for cooking –,. All the delicious recipes in your mail box for 10-12 minutes or till it it is slightly brownish in.... The Chettinad delicacy is quite simple to make this raw banana along with Steamed Rice, Rasam or Kuzhambu. Cooking not only saves time and fuel but also keeps the nutrients.. Break this oily comfortness, vazhakkai Podimas, a South Indian raw banana, pumpkin, ash and... Piping hot the picture combination of these veggies are used for cooking – sabzis, Kootu,,. Have not added any water in the above picture opinion, recipes, restaurants, recommendations dishes. Stand out dish which uses raw bananas vazhakka / banana saba – 2 ( you can chop them,. Chillies can be altered according to taste and preference and mix well, cover and for... Sabzis / poriyals etc in coconut oil and mustard seeds, urad dhal and asfoetida the edible flower which. Pointed in the buttermilk magnesium present in my refrigerator it, I am Vidya Narayan & Welcome to my MasalaChilli.