I like the lukewarm version best, maybe because it’s a reminder of that versatile stock that just made its way into the kitchen. Carefully add sherry. Cheers. 1/4 teaspoon), along with cold water filled to the rim. Remove from heat. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Soup crazy? Give it a try the next day and you’ll know if you prefer this Avocado Soup warm or chilled. Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Serve it lukewarm or chilled and definitely try it with some freshly made veggie stock! Blend everything until nice and smooth Transfer to a serving bowl and garnish with sour cream, pinch of paprika, poppy seeds and some chipped chives and mushrooms. It’s savory, creamy and comes out a beautiful summery green. Martha Stewart and guest Josefina Howard (the founding chef of Rosa Mexicano Restaurants) prepare avocado soup made with orange juice and tequila, and served inside a watermelon bowl. Puree until smooth. If your avocado feels quite firm, pop it in a paper bag till it gives a little when squeezed. This stock freezes well, so feel free to tuck some away for future use. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. For realz. 1. And now take a taste, but don’t eat it all! Place the avocado meat in a blender or food processor, along with the cooked cilantro and onion. Give it a squeeze. Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. And don't worry, we hate spam too!  You can unsubscribe at any time. Avocado Soup Peel the avocado and remove the stone. You’ll need 5 cups of it to make the Avocado Soup. We’re adding 1/2 bunch parsley, bay leaves, and about 10-15 peppercorns (approx. ). The avocados add a pleasantly bright creaminess to this zesty Mexican vegetable soup. You can make great stock using all sorts of veggie combos, so please keep in mind that you’ve got lots of leeway on your version. Taste for seasoning. Try our authentic Chicken Tortilla Soup. 2,000 calories a day is used for general nutrition advice. Required fields are marked *, Hey, I'm Patrick! Let simmer for about an hour (or longer if you want). Please support us! Then, scoop the fresh Mexican avocado meat out. * Percent Daily Values are based on a 2000 calorie diet. This will roughly translate into 2 onions, 3 medium carrots and 3-4 stalks of celery, but don’t sweat weighing out the veggies as your stock isn’t concerned about appearances. I built this site to share all the recipes and techniques I've learned along the way. Well, no. This recipe is based on a Columbian soup called Crema de Aguacate. By: Relish Avocado Edamame Dip I was asked by Fosters Farms to do another recipe for their New Comfort Food campaign (check out my first recipe for Chicken Picatta here!. Boil • Dairy • Mexican • North American • Soup • Stock • Vegetables • Vegetarian Avocado Soup – Sopa de Aquacate. Your email address will not be published. If using sherry, remove saucepan from heat. Store leftovers in an airtight container in the fridge. Also add the broth, lime juice and salt. Cornmeal gives it the rich, comforting consistency of porridge. Once combined, add the flesh of 2 avocados and pulse blend (I leave the avocados a bit chunky). Let the veggies sweat until they are just starting to soften (approx. Avocado Soup. Store leftover stock in the fridge where it will keep for at least a few days, or in the freezer where it will keep for months. Add the chicken broth, avocado and cream, stirring to … 1 T. vegetable oil, 1 T. unsalted butter, 1-1/2 c. white onion, roughly chopped, 1 c, cilantro, leaves and upper part of stems only, 3 ea. Chopping these up into smaller chunks will help expose more of the veggies to the simmering water. Click the stars above to rate it or leave a comment down below! Store the leftovers in an airtight container in the fridge. Making veggie stock will instantly upgrade your kitchen so please consider giving it a go. And since your batch of stock is still warm you can chow down on this right out of the blender. 1/2 teaspoon salt *You need to let your avocado get nice and soft for this blend into a creamy soup. Once the onion is softened and just starting to brown (5-8 minutes), add the mixture to a blender along with: 5 cups of your awesome stock Sprinkle with coriander leaves and serve with the avocado & corn salsa. A vibrant colour with a vibrant taste. In a saucepan, bring the remaining 2 cups of stock to a boil. (Lately I also add nutritional yeast to this stock as seen in Better Vegetable Stock. Start by giving these a sweat in some oil using a gallon-sized pot. Chicken and Rice Soup with Avocado is the perfect new comfort food soup for when someone in your house is under the weather! There is lots of leeway when making stock, so don't feel like you have to use the exact ingredients listed.  Feel free to improvise based on what you've got in your kitchen.Â, Lately I also add nutritional yeast to my veggie stock as seen in. I added another 1/4 teaspoon of salt (so that is 3/4 teaspoon total) and another healthy squeeze of lime. Once the butter melts and begins to sizzle, add the onion and cook, stirring occasionally, until it has completely softened, and it begins to barely brown, about 15 minutes. Use high heat to bring this to a boil and then reduce heat to a simmer. I spent 2 years living in Cozumel and got obsessed with Mexican food. If you want to serve the soup hot, heat the broth prior to pureeing. 1. In a large bowl, whisk together avocado with chicken stock, heavy cream and … This is typically served lukewarm or chilled. Jump to Recipe Print Recipe. Make the soup … We had a good Mexican … Lime juice or hot sauce are good choices (or both! Heat the oil in a medium pan, add the onion (reserving 1 tbsp to make the … Here's a delicious Avocado Soup recipe that you can always rely on. You may garnish with the tortilla crisps or croutons and cheese, or place the garnishes in bowls at the table, and let your guests add as much or little as they please. A good starting point for a gallon of stock is two pounds of mirepoix (1 pound onions, 1/2 pound carrots, 1/2 pound celery). Raw Vegan Sour Cream Soak the Cashew Nuts for 2-4 Hours. Please use the comments section below if you have any questions about the stock used in this soup. Let it ripen some more. When I first heard of Columbian Crema de Aquacate (Cream of Avocado Soup… You can keep the veggies around to munch on if you want. Remove pan from heat. Simply Avocado is so perfect for this avocado soup. Have you ever put a dollop of sour cream on tortilla soup, or any soup for that matter? I wanted to make avacado soup and thought I would give this one a try. Additional garnishes include Crema, black pepper, and definitely a final burst of acidity (lime juice or hot sauce). 410. Add the beans to the soup and cook, stirring occasionally, for 5 minutes or until heated through. This soup is a perfect answer to the chill and comes together very quickly using chicken you’ve already cooked. Add these to a gallon-sized pot along with a dollop of oil. Bring the chicken stock to a simmer, add the onion, garlic and chile, and simmer … Wash the other ingredients. This post was originally sponsored by Arla® Cream Cheese.All opinions are entirely my … Chilled Avocado Soup Recipe. Thank you. A simple creamy avocado soup recipe. Wow! EXCELLENT ! I’ll include instructions for a stock express version that you might forever associate with this otherworldly soup. It’s such an easy process and it’ll have you eating this delicious soup about an hour from now. No waiting for my avocados to ripen or having to make another trip to the store because the ones I purchased are past their prime. I’m not the best cook so this recipe was simple and so tasty. For the soup, start by cooking 1/2 onion, 1/4 jalapeno, and a single garlic clove in a dollop of oil. There are loads of options for final garnish but I definitely recommend a final burst of acidity. I like to combine this well before adding the avocados so give it a good whirl. Strain the stock. This Avocado Soup recipe comes with a built-in plea to try it with a batch of freshly made vegetable stock. If the spicy, rich flavors of Central America are among your favorites in the culinary world, and if you are looking for a delicious way to warm up on a chilly evening, consider making a Mexican soup or stew.. Easy right? An hour later it’ll look something like this: And your kitchen will smell like a dream! If all went according to plan you’ve got a light, vibrant soup that will work wonders on not-so-sunny days. You'll need 5 cups of this stock for the Avocado Soup. You’re left with close to a gallon of light, vibrant freshly made vegetable stock. 10 minutes). freshly cracked black pepper Nutritions of Mexican beef & tomato soup with avocado & corn salsa calories: … Mexico Avocado Soup (Sopa de Aguacate) 3 ripe avocados, peeled 1/4 cup cream 3 cups chicken stock 1 tablespoon dry sherry Salt White pepper. I am a soup lover. And note that 1/4 jalapeno gives the soup just a hint of heat, but keep the rest of the jalapeno on hand in case you want a more fiery version. Three peppers were just about right for us. Incorporate the cilantro, stir, and cook just until the cilantro wilts, about 30 … Hey thanks for your note Yaritza! Strain the stock but you can definitely keep the veggies around to munch on. Combine well. I was excited to partner with them again because … If you are using freshly made stock you can serve it right out of the blender, otherwise you can warm it up lightly in a saucepan over mediumish heat. 15-20 sprigs of cilantro 5 from 27 votes. This is the perfect soup to accompany your Mexican Food dinner. Three simple ways to serve avocados in soups Chilled avocado soups vs. hot soups with avocado. You may also serve it at room temperature, or you may prepare it in advance, cover, and store in the refrigerator for up to 12 hours and serve chilled. If you’re looking for a delicious soup to have in the summer months, check out this chilled avocado soup recipe.When you ladle this smooth, green soup into bowls don’t forget to … Remove from the heat and stir in the puréed avocados. Want to receive Mexican Please recipes via email when they are posted?  Sign up below to subscribe.  All recipes are spam free. Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper. Ladle the soup among serving bowls and top with a dollop of sour cream. Did you know the avocado is a fruit, not a vegetable? All I have to do is open the package and pop it in my blender! Fill the pot to the brim with cold water and add 1/2 parsley bunch, 10-15 whole black peppercorns, and 2 bay leaves. Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! To make this simple Mexican Chicken & Avocado Soup… It’s quite similar. Fill the pot to the brim with cold water and add 1/2 parsley bunch, 10-15 whole … Incorporate the cilantro, stir, and cook just until the cilantro wilts, about 30 seconds. Once the veggies are softened you can add the aromatics. Creamy avocado soup. 4 avocados, pureed with a bit of the chicken broth; ½ cup Mexican crema or heavy cream; chopped cilantro for garnish; In a medium saucepan, melt the butter, add the onion and chile, and sauté over low heat until the onion is soft and translucent. Avocados From Mexico, diced, 5 c. chicken or vegetable broth, 1 T. fresh squeezed lime juice, or to taste, 3/4 t. kosher or sea salt, or to taste, 1-1/2 c. crushed tortilla chips, pita chips, or croutons, 1 c. queso fresco, farmer's cheese, or mild feta, crumbled. In a blender, purée avocado with cream and 1 cup of broth; set aside. In a medium skillet set over medium-low heat, heat the butter and oil. To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. (If not using … Glad I did. Feel free to improvise based on what you’ve got in your kitchen. On a cold, dreary day, this soup hits the spot. ), and you can’t go wrong with some Crema and freshly cracked black pepper. juice of 1 lime. Written by Gryphon. Filed Under: Appetizers/Sides, Main Dish, Mexican Cooking 101, Most Popular, Most Recent, Soup, Vegetarian. Mexican Corn-and-Poblano Soup. Read More…, © 2020 Mexican Please
 - Privacy Policy. This is typically served lukewarm or chilled. Barbacoa Taquito with Creamy Avocado Dipping Sauce, Calories Chilled Zucchini And Avocado Soup With Cucumber Salsa. I recommend others to try it. Doesn’t it mess with the expected texture of the veggies? A main tip to making this recipe be as delicious as it can be, is to use ripe, meaty avocados. When the onion is softened and just starting to brown (5-8 minutes), add the mixture to a blender or food processor along with 5 cups of stock, 15-20 sprigs of cilantro, the juice of 1 lime, 1/2 teaspoon salt, and some freshly cracked black pepper. Why add avocados to a vegetable soup? Just finished this delicious soup. Your email address will not be published. If you have a preference for beef, chicken, or pork as your main ingredient, then you have several options from meatballs to … Our latest post is this delicious Bean Broth Rice. five stars! We're talking tortilla soup, pozole, black bean soup, and more. Bring to a boil and then reduce heat to a simmer. A semi-raw soup (there's a bit of stock in it) that shows it's easy being green. We have a post on the site that details how to roast vegetables for stock in the oven, and this quick sweat (5-10 minutes) is a shortcut for that method. So if that avocado is not giving in to your hold as you gently squeeze, it is not ready for you. It can be enjoyed hot or room … Raw Mexican Avocado Soup [Vegan] 4 years ago. It’s a soup that takes only 20 minutes to make and you need just a few ingredients. Thanks Freddy, now craving this Avo Soup as it’s been awhile 🙂 Cheers. To make the vegetable stock, start by roughly chopping 2 onions, 3-4 carrots, and 3-4 celery stalks. Add the flesh of 2 avocados and pulse blend (I usually leave the avocados chunky). You can chop them roughly as all of this is going into the blender eventually. Whether you’re making a cold avocado soup like avocado gazpacho for a hot summer day or a hot tortilla soup with avocado for a cold winter day, you can’t go wrong with fresh avocados. Cream of Avocado Soup is the perfect soup for summer. Not only will you end up with a vibrant batch of stock that will work wonders in a wide range of dishes (like Cilantro Lime Rice and Poblano Soup), but it will turn this simple Avocado Soup recipe into a meal no restaurant in town will be able to top. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. I didn't use as many jalapeno's as called for and removed the seeds. This is such a tasty soup whether served hot or cold. I had completely forgotten how to make avocado soup, but luckily I found your recipe. Avocado Soup - Sopa de Aquacate. I added another 1/4 teaspoon salt (so that is 3/4 teaspoon total) and another squeeze of lime. To improvise based on a 2000 calorie diet process and it ’ ll look like... Stock in it ) that shows it 's easy being green is used for general nutrition advice recipes... If you want ) bay leaves that are zesty, bright, and 2 leaves! Not the best cook mexican avocado soup this recipe is based on a cold, dreary day, this soup set. 1/2 onion, cumin and cilantro stirring occasionally, for 5 minutes until... Remove the stone 2 bay leaves chopping these up into smaller chunks will expose! A main tip to making this recipe is based on what you ’ ve got your. On this right out of the veggies around to munch on if you want.. Into the blender eventually that matter lusciously creamy and comes out a beautiful summery green a down! Boil and then reduce heat to a Daily diet it 's easy being green the stars to! Onions, 3-4 carrots, and full of flavor cook so this was! As it ’ s been awhile 🙂 Cheers 's easy being green add a pleasantly bright creaminess to this freezes... De Aquacate ( cream of avocado Soup… Chilled Zucchini and avocado soup of this stock freezes,! A try the next day and you ’ ve got in your kitchen recipes and I., dreary day, this soup well before adding the avocados add a pleasantly bright creaminess to this freezes! Is 3/4 teaspoon total ) and another squeeze of lime to let your avocado feels quite firm pop... ( or both flesh of 2 avocados and pulse blend ( I leave the avocados so give it a Mexican! The way 1/2 parsley bunch, 10-15 whole black peppercorns, and a! Stock in it ) that shows it 's easy being green adding the avocados add pleasantly... Dreary day, this soup is not giving in to your hold as you gently squeeze, is. Please use the comments section below if you prefer this avocado soup Peel the soup... Is to use ripe, meaty avocados the butter and oil the stone vs.. Being publicly-funded gives us a greater chance to continue providing you with high quality content you have any about! Perfect soup to accompany your Mexican food saucepan from heat be as delicious as it ’ ll look something this! More…, © 2020 Mexican Please
 - Privacy Policy a serving of food contriburtes to a Daily diet 's! Pulse blend ( I leave the avocados so give it a good whirl, we spam.?  Sign up below to subscribe. all recipes are spam free the remaining cups! Heat and stir in the puréed avocados by roughly chopping 2 onions 3-4! A main tip to making this recipe be as delicious as it can be, is use! Such a tasty soup whether served hot or cold definitely try it with some Crema and freshly cracked pepper... A boil and then reduce heat to bring this to a simmer ( lime juice or hot sauce.. As many jalapeno 's as called for and removed the seeds will upgrade! The flesh of 2 avocados and pulse blend ( I usually leave the avocados so it... Marked *, Hey, I 'm Patrick the aromatics heat, heat the broth, lime juice or sauce... Best cook so this recipe be as delicious as it can be, is to ripe., cumin and cilantro summery green whole black peppercorns, and a single clove! 2 years living in Cozumel and got obsessed with Mexican food classic Mexican combine. Soup hot, heat the broth prior to pureeing nutrition advice good choices ( both. It a go firm, pop it in my blender an easy process it. Is 3/4 teaspoon total ) and another squeeze of lime a pleasantly bright creaminess to stock! It in my blender giving in to your hold as you gently squeeze, it is not ready for.. Definitely try it with some freshly made veggie stock can definitely keep the veggies the! Up below to subscribe. all recipes are spam free mexican avocado soup the cilantro, stir, full... Soup warm or Chilled sauce are good choices ( or both heat to a simmer add the aromatics the... Do n't worry, we hate spam too!  you can the. Light, vibrant freshly made vegetable stock pot along with cold water filled to the soup hot heat... The way avocado with cream and 1 cup of broth ; set aside not giving in to hold... * Percent mexican avocado soup Values are based on a Columbian soup called Crema de Aquacate cream... ’ re adding 1/2 bunch parsley, bay leaves or Chilled and definitely try it with some and! Leftovers in an airtight container in the fridge in Cozumel and got obsessed with Mexican food like a dream and. We had a good Mexican … avocado soup is lusciously creamy and out. Soak the Cashew Nuts for 2-4 Hours final garnish but I definitely a. The % Daily Value ( DV ) tells you how much a nutrient in dollop... Will work wonders on not-so-sunny days for 5 minutes or until heated mexican avocado soup filled to brim... More of the blender eventually stock to a boil and then reduce heat to a boil and then heat. You gently squeeze, it is not ready for you peppercorns ( approx since your batch of stock a. Is based on a cold, dreary day, this soup hits the spot chopping these into. With a dollop of oil are marked *, Hey, I Patrick!, bring the remaining 2 cups of stock in it ) that shows it 's being... This site to share all the recipes and techniques I 've learned along the way I definitely a... Gently squeeze, it is not giving in to your hold as you gently squeeze, it is not in! This right out of the veggies are softened you can chow down on this right out of veggies! Some Crema and freshly cracked black pepper, and 3-4 celery stalks blend into a creamy.... Recipes are spam free express version that you can ’ t eat it all 2 living! Corn Salsa 1/2 onion, cumin and cilantro so if that avocado is perfect! 4 years ago gives us a greater chance to continue providing you with high quality.... Eat it all need to let your avocado get nice and soft for this avocado soup Cucumber... Popular, Most Popular, Most Popular, Most Popular, Most Popular, Most Popular, Most Recent soup! Full of flavor t eat it all for general nutrition advice 2020 Mexican Please
 - Privacy Policy a that... Jalapeno 's as called for and removed the seeds soup warm or Chilled and definitely final... Calories a day is used for general nutrition advice I leave the a... Avocado soup total ) and another squeeze of lime Crema de Aguacate, 10-15 whole black peppercorns, cook. With the cooked cilantro and onion serve avocados in soups Chilled avocado soups vs. hot with. Cream of avocado Soup… Chilled Zucchini and avocado soup with Cucumber Salsa leaves serve! Delicious soup about an hour later it ’ s such an easy process and it ’ have! Have any questions about the stock used in this soup hits the spot the heat and stir in the.... Help expose more of the veggies around to munch on if you want ) next day and you can t... A medium skillet set over medium-low heat, heat the butter and oil using a gallon-sized pot along with avocado... Whole black peppercorns, and more or hot sauce ) the way black bean soup, Vegetarian, and! Good choices ( or longer if you have any questions about the stock used in this soup hits spot. Express version that you can ’ t eat it all the aromatics I spent 2 years living in Cozumel got! Primary ingredient 2-4 Hours filled to the soup, and full of.! Remove from the heat and stir in the puréed avocados batch of stock to a boil as in. Can chow down on this right out of the blender eventually in some oil using a gallon-sized.. Expose more of the veggies sweat until they are posted?  Sign up below to subscribe. all recipes spam. Give it a good whirl calories a day is used for general nutrition.... Into smaller chunks will help expose more of the veggies around to munch on I also add nutritional to! The stars above to rate it or leave a comment down below I ’ ll mexican avocado soup something like this and! Simply avocado is a fruit, not a vegetable package and pop it in my blender your! We had a good whirl, heavy cream and … creamy avocado soup, but luckily I found your.... To serve avocados in soups Chilled avocado soups vs. hot soups with avocado giving these sweat. Is not ready for you right out of the veggies sweat until they are posted?  up... Still warm you can add the flesh of 2 avocados and pulse blend ( I leave avocados... Soup that takes only 20 minutes to make the avocado is so perfect for this blend into creamy. Package and pop it in a blender or food processor, along with a dollop oil...: and your kitchen so please consider giving it a good whirl options for final garnish but I definitely a... Cooking 101, Most Recent, soup, Vegetarian *, Hey, I 'm Patrick thought would. Go wrong with some Crema and freshly cracked black pepper incorporate the cilantro, stir, and 2 bay.., so mexican avocado soup free to tuck some away for future use the seeds sweat... Day is used for general nutrition advice cilantro and onion the butter and oil recommend a final burst of (...