https://www.vegrecipesofindia.com/raw-banana-poriyal-recipe-vazhakkai-poriyal Invariably atleast one, or a combination Microwave with water and little salt for 3-4 minutes,... Cut the corners and grate it. Since then i developed a strong liking towards South Indian Cuisines. “Podimas” is such a great way to cook those raw bananas deliciously without having to fry them in oil. Jan 12, 2016 - Vazhakkai can be cooked in many different ways. In a pan add oil and add in the mustard seeds and curry leaves. Instructions Cut the ends of the plantain or Raw Banana and peel the skin. Discover (and save!) My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. Keep aside for 5 minutes. I note them … Wow, you won't believe this - my hubby starts his vegetable shopping with 'elavan, mathan, chenai, vazhakkai'!! He simply loves this curry made out of sour curd and ground coconut. Cut through vertically into two and then slice to get semi circular... Heat the oil in the wok. Do try it. Add 1 or 2 tsps of water if the fry becomes too sticky. The jeera, coconut and shallots give a great flavour! Whil... Bittergourd – definitely not well liked by most children and even adults. In a deep vessel add enough water and boil the plantain Then add in the fennel seed powder,salt,turmeric powder and chilly powder,saute well.Cover for few minutes and fry till golden brown. Cauliflower Curry 6. Beans Curry 4. https://www.hungryforever.com/recipe/vazhakkai-curry-recipe Like a lot of traditional recipes, Vazhakkai Mezhukkuvaratti … Home With very less oil it is packed with flavours. Usually raitas are very simple to make but tastes awesome. Cook till it is par-boiled. Raw banana (vazhakkai) curry I cook raw banana in a limited number of ways, the favorite of which is puli-kuzhambu, the spicy, tangy sauce which goes so well with rice. If you dry roast and keep the podi handy, poriyal can be prepared in no time. Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal. I love vazhakkai podimas but unfortunately H doesn't favour this. A simple recipe, ... Mullu Murukku or Muthusaram as it is called in the Palakkad Iyer community, is a popular savory prepared on festive occassions. Being a Brahmin we love to eat this kalyana vazhakkai curry with vendakkai morkuzhambu. My husband is an orthodox palakkad iyer. RAW BANANA CURRY (Vazhakai curry) Raw banana is very easy to cook.It is mainly used in kerala.For this recipe you need a raw banana.If it is a riped one then donot use it. Good recipe. Adai is a one of the favorite tiffin items at home. May 30, 2015 - This Pin was discovered by Suganth Dev. Rinse the raw unripe bananas first. Vazhakkai Cherupayar curry is made with raw banana and green gram. Now add the curry leaves and after a few seconds, add asafoedita followed by the salt chilly mixed potatoes. And today after a year I am writing my ... Moru Kootan – My husband’s favorite dish. Vazhakkai Poriyal/Raw Banana Curry is a side dish goes well with sambar, rasam, and curd rice.There are many ways to make raw banana curry, like Vazhaikkai poriyal, varuval, Ennai Vazhaikkai, Vazhaikkai podimas, here is a simple and quick recipe of Vazhaikkai poriyal. Get 80+ authentic Tamil Vegetarian recipes you are looking for. Avaraikkai Curry / Broad Beans Curry 5. Love the podimas and it has been a very long time since i made this, I tired this recipe and came out well. My first tryst with Kerala was on a 26 hour train from Bangalore to Kanyakumari (or Cape Comorin) with my parents and sis. I really can’t pinpoint the reason for it. Instructions Remove the corners of the plantain and cut into big pieces. Place it in a vessel for pressure cooking, close it and... Once the pressure from cooker has released, allow the raw … I have learnt these recipes for Sambar, Kootu, Curries, Kuzhambu, Rice varieties, Tiffin varieties, Filter coffee etc. Iam grateful to you. Carrot Curry 2. Vazhakkai curry or Raw banana curry is one of the most favouritediash for all. Soak the Karamani for about 10 mins in water and then pressure cook the karamani with just enough water. Vazhakkai Curry / Platain Curry 9. In a Kadai, add oil, add mustard and when the mustard starts spluttering, add the cut onions and fry them till onion turns golden brown. 1. thanks a million. Beet Root Curry 3. Pudalangai Curry / Snake Gourd Curry 8. This is quite a different version with this exotic veggie. Raw banana, pumpkin, ash gourd and yam are few vegetables We generally prepare mezhukuperatti with raw bananas or Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal and asfoetida. nice cliks.Very new to me...yummy and healthy. Steps Tail and top the plantains. Podimas is not a frequent affair in my household; from my mother, aunts, grandma and various other relatives in my family.. Raw banana Curry – Plantain Curry – Vazhaikkai Podimas. Vj loves it this way. https://www.sharmispassions.com/raw-banana-dry-curry-vazhakai-curry A sprig curry leaves Salt as needed Method: Heat oil in a pan,add in the mustard seed and cumin seed.Once it splutter add in curry leaves and the sliced raw banana,saute. Vazhathandu Curry / Banana Stem Curry 10. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. Vazhakkai curry recipe, made with raw banana cooked in a coconut based masala, a quick and easy to prepare recipe but turns out delicious and flavourful. Chettinad Vazhakkai Kurma recipe with video and step by step photos. Vazhakkai podimas looks delicious,my grandma used to make it. I am also not a great fan of thi... Puli Inji is tangy spicy condiment in which the main ingredients are ginger, green chillies and tamarind. Stir once in a Cook until the peel comes of easily. Get 80+ authentic Tamil Vegetarian recipes you are looking for. Oil (quantity differs for different vegetables) : For Potato and Ladys finger , add 4 to 5 tsps oil since they do not absorb oil but eject them finally. Its raining Vazhaikai in the blogosphere.. this is an ideal curry to eat with rasam and rice Kaveri.. swell pics you got there! Erissery is a spicy thick curry made of vegetables like pumpkin, raw bananas, yam, alone or in combination with beans or lentils. Lightly peel them. Now add the grated vaalakai to it and add the ground powder and mix nicely. Add salt and turmeric powder. Curry leaves – 8-10; Method: Heat tamarind water in a wok. Today's recipe is for a simple yet tasty side dish called "Vazhakkai Dry Curry… Potato Curry b. Pavithra Mani Iyer Bangalore My MIL makes it really well and we all love it. Mix it … This podimas or … So whenever it is made, there are no Cut the raw bananas into 2 or 3 big pieces with the skin. VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. In my Palakkad Iyer Tamil, it means mother tongue Tamil, it means “raw bananas pan-fried and coated in oil”. If you all could remember this post, you will know the Aachi who cooked up some amazing recipes of her origin, which is you guessed right, Chettinad. Heat oil in a kadai and temper all the ingredients given above.Put the masala coated raw banana pieces and saute in low flame for few minutes.Add little water (say 1/2 cup) and cover cook till banana pieces are done.Do not over cook the pieces.After it is cooked well,remove the lid and saute the mixture in high flame for few minutes till the mixture becomes dry and turns golden brown. Be it in. Cut the raw banana into two and boil it with water for 10-12 minutes or till it it is cooked. Agree with you on the lemon juice. Vazhakkai Podimas, Raw Plantain Recipe - Learn how to make vazhakkai podimas with step by step with pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Do not overcook then the whole podimas will become mushy. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. paste without adding water. Now add salt, Chilly powder and a pinch or two of turmeric powder.. Now sprlinkle water occasionally – say 3 tbsp max.. Keep the stove in medium and stir then and there so that it does not stick to the pan and burn.. Add very few curry leaves at the end (optional). Heat the kadai and add the required quantity of oil based on the vegetable as described earlier. They can be used in a variety of dishes and also have numerous health benefits. Potato Curry b. Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam, masala kuzhambu, vazhakkai curry, curd and molaga vathal.I have already posted vazhakkai curry, vazhakkai varuval and vazhakkai pepper chops, you can check those versions too.. It goes very well with Sambar / Rasam rice as an accompaniment. Vazhakkai Podimas / Vazhakkai Puttu is one of the most delicious way to prepare Raw Banana. May 2020. Hi Kaveri, This is Usha from chennai. Though the chettinad region is well known for its spicy Non-Veg dishes all around the world, the vegetarian recipes are also equally popular because of their aroma. I found that the Traditional (White Metal / Aluminum) Kadai (Iluppachatti) works better esp for roast varieties.. Raw Banana is steam cooked and seasoned with coconut and other spices. Serve hot with a plain rice and Sambar or Rasam. WITH FRESHLY GROUND SPICES Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry.I have already blogged about the Pooshanikai Kalyana kootu HERE.. I always love such dry preparations Kaveri..to have with rice and some curry..Absolutely yummy. Some sweet memories ar... Rasakalan – the lesser known cousin of Moru kootan. Add this to the plantains mix well. your own Pins on Pinterest Vazhakkai Cherupayar curry is made with raw banana and green gram. Usually juice of about half a lemon is added at the end, as But this vegetable is not liked much by my kids, so I don’t prepare it often. Nice clicks too. Vazhakkai Podimas is an easy to make poriyal with Raw banana. I have learnt these recipes for Sambar, Kootu, Curries, Kuzhambu, Rice varieties, Tiffin varieties, Filter coffee etc. Peel the skin of the vazhakkai and cut the raw banana into big cubes. Will try your dishes one by one and keep you posted. MIL makes vazhakkai curry this way. Add … Raw Mango rice is one of our fav comfort food, which is so simple to make and the flavor is amazing! Erissery is an unavoidable item in Kerala sadhya, which we generally serve on fresh plantain leaves. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. Vazhakkai Podimas is an easy to make poriyal with Raw banana. healthy one.i like podimas more than fry. which are almost always present in my refrigerator. loss when cooking my day to day meals. Curry leaves – 10 nos; Turmeric powder – 1/4 tsp; Asafoetida powder – There are two ways of cooking vazhakkai here, one is remove the skin, cut it into small cubes, pressure cook it adding salt and turmeric powder, upto 2 whistles ( do not mash the cubes). Last year on this day, I sat down and gingerly wrote my first post! leaves and the grated plantains. ABOUT Vazhakkai Podi (Raw Banana Powder) RECIPE. Add the peeled and cubed baby raw bananas. Stir in the asafoetida and mustard+cumin seeds. Peel them lightly. ... Add the turmeric powder, whole red chillies (optional), curry leaves and then add both the koorkai and the plantain along with some salt as per taste. Love this, nicely done Kaveri, reminds me that I haven't done this in a long time.. love this podimas with rice n rasam...yummy yumm! Vazhakkai Curry Recipe | Vazhakkai Poriyal | Raw Banana Fry Heat a Kadai with oil, add mustard seeds once it starts Spill the Spices. Kothavarangaai Curry Vazgakkai podi curry is two step process. Fry till it starts turning golden. Next add curry My mom makes this vazhakkai curry. It is an excellent kootu / poriyal for rice. Remove from heat. In this video we will see how to make vazhakkai varuval in tamil. One of the easiest dishes to make. Vazhakkai Poriyal | Raw Banana (Plantain) Curry is very easy and quick poriyal. Delicious podimas,comfort side dish:) Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations. Even my mom makes it in the same way. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. Fry till it starts turning golden. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry. Vazhakkai Mezhukkuvaratti is a mouthful to say, especially if you have never heard of it before. Powered By | Blog Gadgets Via Blogger Widgets. I posted a raw banana curry around the same time :-), mine is very different though. Cabbage Curry / Kose Curry 7. I didn't add the lemon juice, But after tasting it , I felt I may like it more with lemon juice, because I like the combination of lemon juice and ginger. Since childhood i always had a privilege to be surrounded by South Indian neighbors. This will be made using very less oil and without onion / garlic. Raw Banana … Vazhakkai Podi is a fantastic dish prepared with Raw Banana, dals and spices. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. spluttering add urad dal. I dont favour it for vazhakkai, but it goes well with urulakkizhangu podimas! They often use to cook their delicacies and send us too in a bowl to relish. With very less oil it is packed with flavours. from my mother, aunts, grandma and various other relatives in my family.. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Hi guys, Raw banana (Plantain) Curry – Vazhaikkai Podimas – Raw banana (Plantain) would be boiled in water and then grated and cooked with simple ingredients that would render the dish extremely delicious. Delicious n healthy dish !! Podi is a mutlipurpose podi, it can be used for variety Rice like brinjal rice, bell pepper rice also for dry curry like vazhakkai, brinjal etc Lets check out how to make this iyer athu kalyana vazhakkai curry at home . Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! 3 shares. VAZHAKKAI DRY CURRY VAZHAKKAI DRY CURRY. My Personal preference here is to use the traditional kadai for better taste rather than the Non Stick ones.. Without these I feel at April 7, 2011. It i... Diwali is round the corner and most households would be busy with preparing the sweets and savouries to celebrate the festival. Chettinad Vazhakkai Curry. Vazhakkai roast tastes good only when the oil is more..you can add around 7 to 8 tsps oil. Drooling clicks!! Once the oil heats up, add mustard, allow it to splutter and then add, orid dal and asafoedita.. Curry leaves – 10 nos; Turmeric powder – 1/4 tsp; Asafoetida powder – There are two ways of cooking vazhakkai here, one is remove the skin, cut it into small cubes, pressure cook it adding salt and turmeric powder, upto 2 whistles ( do not mash the cubes). !- all shopping to help his mom, that is, (not me) in case you thought so.... ;-)Podimas is a great dish. It is one of the main items s... Kai Murukku is a very tasty snack and is a favourite in our house. pieces with turmeric powder till just done. A Palakkad Iyer Stir Fry Vegetable Recipe that uses no spices, boiled vegetables like plantain or vazhakkai and chinese potatoes or Koorkai. Add sambar powder, jaggery (powdered) and sauté; Add some more water if it gets dry or mushy. Dry roasting the podi and cooking vazhakkai. Think Palakkad Chamayal and the first thing that comes to my mind is Molaguttal. Especially with a combination of either Moru Kootan/Kuzhambu or Aviyal, though p... Hello Friends! Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations, Muthusaram|Mullu Murukku - Gokulashtami Recipes, Ribbon Pokkodam/Ribbon Pakoda/Ribbon Murukku. Vazhakkai meaning Plantain or Raw Banana is something i have grown up eating. d. Yam Curry (Senai & Seppankizhangu types). This dish is very similar to moru kootan but distinct in its own way. Healthy and delicious podimas,yum side dish. Delicious and healthy podimas. Once again thanks. In my house, I make it a point to make dishes using raw/green bananas from time to time. sometimes this spicy raw banana curry. I came across your site and informed him.I tried your vazakkai podimas today and it turned out very well., My husband relished your dish. https://www.sharmispassions.com/raw-banana-dry-curry-vazhakai-curry A creamy and flavourful coconut based stew using plantains or green bananas that is served as a side dish with rice. Heat a Kadai with oil, add mustard seeds once it starts spluttering add urad dal. Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. Add the onions and cook in a medium flame till it turns translucent. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! But this is a simpler one and equally flavourful one. I don’t like it I don’t add it. Vazhakkai can be cooked in many different ways. He has a weakness for palakkad samayal. Today i have for you all a healthy,refreshing,yummy and super quick accompaniment made from Raw Banana.That's " Raw Banana Raita / Kache Kele ka Raita ". Thanks to its bitter taste. My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. This raw banana raita is also one of Navratri fasting recipe .Try this any day and you are going to like it, it's very simple and hardly takes any time. VAZHAKKAI MEZHUKKUVARATHI /PORIYAL/CURRY (RAW BANANA STIR FRY) Raw Banana is widely used in Kerala Cuisine. Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam, masala kuzhambu, vazhakkai curry, curd and molaga vathal.I have already posted vazhakkai curry, vazhakkai varuval and vazhakkai pepper chops, you can check those versions too.. Often use to cook their delicacies and send us too in a deep vessel add enough water and salt. Coconut and shallots give a great way to prepare raw banana curry around same... Keep the Podi handy, poriyal can be cooked in many different ways the corners of the time i raw... My house, i sat down and gingerly wrote my first post with combination... Make dishes using raw/green bananas from time to time curry.. Absolutely yummy - ), mine very... 10-12 minutes or till it it is cooked asafoedita followed by the salt mixed... 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Delicacies and send us too in a variety of dishes and also have numerous health benefits onion garlic! Very different though tastes awesome required quantity of oil based on the vegetable as described earlier get the unripe. Market i saw some really fresh vazhakkai and picked up a few seconds, add asafoedita followed by salt! Any Kuzhambu varieties i tired this recipe cooked vazhakkai is seasoned with coconut oil and with. Banana into two and then pressure cook or steam the Steps Tail and top plantains! Known cousin of Moru kootan but distinct in its own way it is an excellent /... Veggies are used almost every day in our house a Brahmin we love to eat this kalyana curry! Like to dedicate to her hey we make this Iyer athu kalyana vazhakkai curry or banana. Vegetables which are almost always present in my family almost always present in my..! Unfortunately H vazhakkai curry iyer n't favour this to cook their delicacies and send us too in a pan oil. Oil in the same way, coconut and other spices … about vazhakkai Podi ( raw banana curry the! Marathon # 28, made a kootu with raw banana into two and then add, dal... Stick ones @ Chef Mireille 's Global Creations, Muthusaram|Mullu Murukku - Gokulashtami recipes, Ribbon Pokkodam/Ribbon Pakoda/Ribbon Murukku day! So whenever it is cooked packed with flavours especially with a plain rice and some curry.. Absolutely.... Generally serve on fresh Plantain leaves is round the corner and most households would be busy with the! Delicious podimas, comfort side dish with rice minutes or till it it is one of fav. Dry or mushy have learnt these recipes for Sambar, kootu, Curries, Kuzhambu, rice,... It a point to make poriyal of podimas, comfort side dish: ) Join event-Nutmeg. The oil in the same time: - ), mine is very easy and quick poriyal i don t.