2009-05-22 21:15:22. Hand washing is one of the best ways to prevent the spread of germs between people. !”, I remember mother shouting from kitchen before our family dinner! Top Answer. To prevent cross contamination of food it is essential to wash your hands frequently. Teach your children the correct way to wash hands. In businesses hand-spread microorganisms cause a high proportion of time off work. Here are five important reasons why you should practice the handwashing habit: Handwashing reduces your risk of various diseases, including diarrhea and pneumonia which kill 1.7 million chilren each year. The purpose of handwashing is to clean our hands of dirt and germs. Wash your hands. Thoroughly dry your hands immediately after you wash them. Removes Germs From Hands. It is faster, more effective, and better tolerated by your hands than washing with soap and water. Be sure to lather for at least 20 seconds or more and dry your hands with a clean towel or air dry them. There is actual science behind washing your hands. Always Wash Your Hands. While we are unable to see, hear or smell bacteria, it can survive on our hands and is responsible for approximately 80 per cent of infectious diseases. “Wash your hands before coming to the table! Furthermore, make your children aware of when to wash their hands. are unaware of the proper way to wash hands. 10 good reasons to wash your hands...and make your mother proud! The latest version of the Food Code was produced in 2009, but there are versions of the code dating back to 1993. To be effective, handwashing needs to be done thoroughly. When washing your hands try to; Use a soap dispenser rather than a bar of soap. Rub your hands vigorously for at least 20 seconds. (Sing it quickly two times or just once if you go nice and slow.) Wash your hands. In fact, 25% of all food-borne diseases arise from poorly washed or unwashed hands! While you may never guarantee 100% protection against a diversity of food borne illnesses, there are several simple good kitchen hygiene precautions which you can implement towards reducing the risk. Hand washing. This helps to stop harmful bacteria and viruses from spreading onto food. Asked by Wiki User. Yes, you do! Washing your hands properly with soap and running water can keep away illnesses that affect people who are healthy and those who have weakened … If you do not have immediate access to soap and water then use alcohol-based handrub if available. One group wash hands normally, group 2 was instructed on how to properly wash with liquid hand soap, and the third group used liquid hand sanitizer. Wash your hands after you use the restroom. Those germs can then spread to anything you touch later. Poop contains a lot of germs that could make you fall sick. This can cause itchiness and even open sores and cracks, which might make you think about washing your hands less frequently, less thoroughly, or skipping the soap. In fact, this is one of the best ways to keep yourself from getting sick. Many people tend to assume that diarrhea and other forms of sickness only come due to food poisoning from outside our homes. Bin the tissue and wash your hands. Food handlers can use a variety of tools and equipment at work, but few get more use than hands. Apply soap and lather well. 1. It should take at least ten seconds to wash your hands. Any kind of soap will get your hands clean, but there are a few special concerns in the food prep environment. After using the bathroom. The moments when you should wash your hands are pretty much endless! Use the disposable towel to turn off the tap. According to the Centers for Disease Control and Prevention (CDC), properly washing and drying your hands also reduces your risk of getting a respiratory illness by up to 20 … Because your hands touch just about everything, they tend to pick up a lot of germs. via ImgFave. A dye that fluoresces in UV light can show where people touch common areas such as in washrooms and offices. This is one place germs like to hide. Published on April 30, 2015 April 30, 2015 • 18 Likes • 7 Comments It is especially important to wash your hands frequently with soap and water while scrubbing the palms, back of hands, in-between fingers and underneath the fingernails. That starts with washing your hands thoroughly with soap and water whenever you cough, sneeze or blow your nose, prepare food or eat, care for someone sick, touch your face, or use the toilet. Wash your hands with soap and warm water before and after you handle food. A dive into the science behind why hand-washing and alcohol-based hand sanitizer work so well Washing your hands doesn't just lift germs off your … • Clean your hands by rubbing them with an alcohol-based formulation, as the preferred mean for routine hygienic hand antisepsis if hands are not visibly soiled. If soap and water are not readily available, you can use an alcohol-based hand sanitizer that contains at least 60% alcohol. 10 Reasons to Wash Your Hands. Dry your hands completely with a disposable towel. 1 Before you cook food. Wash for about 10 to 15 seconds — about how long it takes to sing "Happy Birthday." Handwashing means washing our hands. Given below the 5 major reasons why handwashing is so Important. Washing hands with soap and water is the best way to get rid of germs in most situations. See Rule #5 re: T. Mary. Germs can travel from the hand and get into the body, which can make us sick. Dry them with a separate hand towel (not a tea towel). You use your hands to open doors, adjust aprons, prepare food, wipe counters, ring customers up—the list goes on. Usually, handwashing is done with soap and water. However, it can also be done with antibacterial gels or wet cloths. See Answer. Where possible you should wash your hands with warm soapy water. This one sounds obvious and simple but is probably the most effective thing you can do to maintain good kitchen hygiene. Wet your hands with clean, running water — either warm or cold. Before delving further into the subject of hand washing, it would be best to review the status of the U.S. Food and Drug Administration (FDA) Food Code, which is oriented to the retail food sector. This is why it is crucial for food handlers and those working with food to understand the importance of washing their hands regularly. But, it’s not like you touched it or anything, so do you still have to wash your hands? Work up some lather on both sides of your hands (front and back! It is especially important to wash hands before handling food or eating. Wash Your Hands. Your hands can spread germs in the kitchen, so wash your hands often to prevent cross-contamination. Follow these handwashing tips to make sure you have clean hands when preparing food: Wash your hands often when you cook to prevent the spread of germs. Thoroughly washing your hands reduces the chance of contaminating food with bacteria from yourself. Clean the area you’re working in and the utensils you’re using. All staff that work with food must wash their hands: when in the kitchen or preparation area; before preparing food; after touching raw food; after handling food waste or emptying a bin; after cleaning; after blowing their nose ; after touching phones, light switches, door handles and cash registers; Staff should dry their hands on a disposable towel. Over an eight-month period, the group of children that used the hand sanitizers had 23 percent fewer respiratory infections. However, there are actually many reasons out there for washing your hands. Here are some key times to wash in the kitchen: Before, … 3. Don't skimp on hygiene. Scrub with soap for 20 to 30 seconds, and be sure to clean between your fingers, on the back of your hands, and under your … Hand washing Clean hands are essential for working in a kitchen environment. Here are some tips to help you reduce your risk of food poisoning at home. Handwashing is especially important during key times when germs can spread. Many children (and even adults!) Here are five reasons why hand washing is so important… How Germs Make People Sick . You should highlight the importance of hand washing to your child so that they develop great kitchen hygiene habits. If you handle or prepare food for other people your hands can contaminate the food and make other people ill. Together, we can help stop the spread and stay healthy. Don't forget to wash around your nails. Also, soaps used for this purpose ought to be very mild to prevent chapping, and without a lot of added ingredients that could end up in the food supply. 11. It protects us: Washing our hands before … Wash Your Hands! 4 5 6. Rinse well. People, especially children frequently touch their eyes, mouth and nose without realizing it. After petting dogs or cats. ), your wrists, and between your fingers. The general rule is the more frequently the better, and definitely before handling food of any kind. When should you wash your hands? via Her Campus. 10. You should wash your hands before you prepare, cook or eat food. Clean up any food spills straight away. Dry your hands with a clean towel or air-dry them. Food hygiene when shopping The risk of coronavirus (COVID-19) cross-contamination to food and food packaging is very low. Wash your hands with soap and warm water, and don’t forget the backs of your hands, wrists, between your fingers and under your fingernails. Everyone does that. 4 reasons you should wash your hands while preparing food? Everyone else pets them too and don’t, don’t kiss the top of the pet’s head. After going shopping and handling the clothes on the racks, even if it’s just pushing the hangers back and forth. Wiki User Answered . 1. Many illnesses spread from person to person when someone doesn’t wash their hands before handling food. The common touch. Remove your jewellery before you handle food – bacteria can hide under jewellery, such as rings. If you work in food service and you wash your hands like you're supposed to, the odds are good that your hands will end up getting rougher and dryer than you might like. Your hands can easily spread bacteria around the kitchen and onto food. All those germs on your hands, you don’t want them in your food, do you? After touching doors, door knobs, sales counters, etc. Liquid soaps in a pump dispenser work best (that way you don’t have a bar of soap lingering around in a pool of moisture). Remember to cough or sneeze into your arm or a tissue. Remember to scrub all surfaces, including the backs of your hands, wrists, between your fingers and under your fingernails. When you get to work, before handling food, after handling food, after blowing your nose, after going to the toilet, after touching your hair, before your lunch break, after your lunch break…. Today, first out of educational reasons and then out of professional curiosity I have come to the point of realization that many adults (including these who work in the food sector) do not wash their hands. You can tell if the sanitizer contains at least 60% alcohol by looking at the product label. It’s very easy for bacteria to spread from the food we touch to door handles, plates, cutlery and so on. Obviously, we know it kills germs. 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